Cook

Worthington-Country-Club; Worthington Country Club (FL); On-site; USD 19,000 - 30,000; Full time

Job summary

Worthington Country Club is seeking a dedicated line cook to prepare and cook menu items according to established recipes and presentation standards for daily dining, banquets, and club events.

You will set up stations, monitor portions, ensure food safety and sanitation, and work in a fast-paced team to deliver high-quality dishes.

Qualifications

• Previous cooking or food-service experience preferred.
• Culinary training or relevant kitchen experience is a plus.
• Ability to follow recipes and instructions accurately.
• Knowledge of basic food safety and sanitation practices.
• Ability to work independently and as part of a team.
• Ability to work in a fast-paced environment and remain calm under pressure.

Responsibilities

• Prepare and cook menu items according to established recipes and presentation standards.
• Assist with food preparation for daily dining service, banquets, private events, and club functions.
• Maintain consistent portion sizes, quality, flavor, and presentation.
• Set up and stock food preparation stations before service.
• Monitor food levels and communicate inventory needs to the Chef or kitchen manager.
• Follow proper food handling, sanitation, and temperature-control procedures.
• Maintain a clean, organized, and sanitary kitchen and work area.
• Properly store, label, and rotate food products using FIFO procedures.
• Assist with receiving and putting away food and kitchen supplies as needed.
• Work efficiently during busy service periods while maintaining quality and accuracy.
• Follow all club policies, health department regulations, and safety procedures.
• Assist other kitchen staff as needed to ensure smooth food service operation

Skills

Teamwork

Stove operation

Food safety

Time management

Following recipes

Education

Culinary training

Job description

Description

• Prepare and cook menu items according to established recipes and presentation standards.


• Assist with food preparation for daily dining service, banquets, private events, and club functions.


• Maintain consistent portion sizes, quality, flavor, and presentation.


• Set up and stock food preparation stations before service.


• Monitor food levels and communicate inventory needs to the Chef or kitchen manager.


• Follow proper food handling, sanitation, and temperature-control procedures.


• Maintain a clean, organized, and sanitary kitchen and work area.


• Properly store, label, and rotate food products using FIFO procedures.


• Assist with receiving and putting away food and kitchen supplies as needed.


• Work efficiently during busy service periods while maintaining quality and accuracy.


• Follow all club policies, health department regulations, and safety procedures.


• Assist other kitchen staff as needed to ensure smooth food service operation

Requirements

• Previous cooking or food-service experience preferred.


• Culinary training or relevant kitchen experience is a plus.


• Ability to follow recipes and instructions accurately.


• Knowledge of basic food safety and sanitation practices.


• Ability to work independently and as part of a team.


• Ability to work in a fast-paced environment and remain calm under pressure.


• Good communication and organizational skills.


• Ability to stand for extended periods and lift kitchen supplies as required.


• Flexibility to work mornings, evenings, weekends, and holidays as required by club events and operations.