Line Cook

Country Club of Roswell; Roswell (GA); On-site; USD 18,184 - 25,898; Part time

Job summary

A local country club in Georgia is seeking a Prep Cook responsible for prepping ingredients, cooking, and assembling dishes following recipes. The ideal candidate has at least 3 years of cooking experience, understands food handling procedures, and can work in various temperature environments. This role requires working holidays and weekends, and offers compensation starting at $16.00 per hour.

Qualifications

• High School Diploma or GED required. Culinary school diploma preferred.
• At least 3 years cooking experience preferred.
• Basic understanding of cooking methods and procedures.

Responsibilities

• Prepare and cook food items according to instructions.
• Cook menu items in cooperation with kitchen staff.
• Maintain cleanliness and comply with sanitation standards.

Skills

Cooking experience

Food handling procedures

Speed and accuracy

Repetitive hand motions

Education

High School Diploma or GED

Culinary school diploma

Job description

Job Summary

The Prep Cook is responsible for prepping ingredients, cooking, and assembling dishes according to recipes, specifications and/or Executive Chef /Sous Chef instructions.

Job Tasks (Duties)

• Prepare and cook food items according to designated instructions, recipes and quality standards.


• Cook menu items in cooperation with the rest of the kitchen staff.


• Set up and stock stations with all necessary supplies.


• Maintain cleanliness and comply with food sanitation standards at all times.


• Practice correct food handling and food storage procedures.


• Other duties as assigned.

Qualifications

• High School Diploma or GED required. Culinary school diploma preferred but not required.


• At least 3 years proven cooking experience including experience as a restaurant cook or prep cook preferred but not required.


• Basic understanding of various cooking methods, ingredients, equipment and procedures.


• Must maintain accuracy and speed in following assigned tasks.


• Must be able to perform repetitive hand motions.


• Must be able to bend, stoop and reach.


• Must be able to occasionally lift up to 40 pounds.


• Must be able to work in a standing position for long periods of time (up to 8 hours).


• Must be able to tolerate working in hot and cold environments.

Position Classification and Expected Hours of Work

The assigned hours to this position vary each week according to event schedules but include working on holidays and weekends.

Compensation/Pay Scale

Based on experience, starting at $16.00 per hour.

Reports to

Chef on Duty.

Manages and Supervises

This is not a supervisory position.