Cook Manager - ASH - 92733

City School District of Albany; City of Albany (NY); On-site; USD 42,000 - 62,000; Full time

Job summary

Albany School of Humanities is seeking a Cook Manager to oversee all aspects of food preparation and service for 500+ students. You will directly supervise 5–10 employees, ensure compliance with DOH regulations and National School Lunch/Breakfast programs, and manage inventory, ordering, and daily recordkeeping.

The role requires strong customer service, attention to safety and sanitation, and the ability to handle cash and time records.

Qualifications

• Three years of experience in large scale cooking or equivalent.
• Associate degree in Food Service Administration, Dietetics or Nutrition with one year of large-scale food prep experience.
• Experience with inventory, ordering, recordkeeping, sanitation and cash handling.

Responsibilities

• All aspects of food preparation and serving for 500+ students.
• Directly supervise 5-10 employees.
• Ensure compliance with DOH regulations and NSLP/National School Lunch/Breakfast programs.
• Manage daily operations, inventory, ordering and recordkeeping.
• Maintain quality control, safe storage, sanitation, and equipment maintenance.
• Handle cash, time records and perform duties requiring heavy lifting.

Skills

Staff supervision

Food service mgmt

Regulatory compliance

Education

Associate degree in Food Service Administration

Job description

Cook Manager - Albany School of Humanities

Monday – Friday

APSUE Employment Opportunity

Responsibilities:

All aspects of food preparation and serving for 500+ students, directly supervise 5-10 employees, working knowledge and compliance with all DOH regulations and National School Lunch/Breakfast

Program requirements, superior customer service skills. Responsible for daily operations, food and supply inventory and ordering, accurate daily recordkeeping, quality control, safe food storage and handling, kitchen sanitation, equipment maintenance, cash handling, time records. Position requires heavy lifting.

General Statement:

Three years of experience in large scale cooking or any equivalent combination of experience and training and/or graduation from a regionally accredited or NYS registered two-year College with anAssociate Degree in Food Service Administration, Dietetics or Nutrition and one year of experience in the preparation of food on a large scale; or any equivalent combination of training and experience.