Assistant Cook Manager - Martha Brown Middle School

Fairport; Hannans Corner (NY); On-site; USD 21,000 - 30,000; Full time

Job summary

Fairport Central School District is seeking an Assistant Cook Manager for Martha Brown Middle School. The role supports food production and service during a 10-month school year, Monday through Friday, 7:00 am–3:00 pm.

The incumbent acts as Manager in the absence of the Manager and oversees daily operations, inventory, and cash accountability. Minimum qualifications include either a certified Food Service Administration program or 1 year of large-scale food prep experience.

Qualifications

• EITHER: Successful completion of a recognized certificate program in Food Service Administration specifically dealing in Food Production; OR, One year of paid full-time or part-time experience in food preparation on a large scale.
• Qualifying option A requires a certificate or diploma submission.

Responsibilities

• Function as a Manager in the absence of a Manager.
• Assist in the preparation and service of foods for consumption in the school food service program.
• Assist the Managers with routine management functions including menu forecasting, production planning and scheduling, inventory management, stock and delivery management, cash and meal accountability, and other management duties as assigned by the Cook Manager.
• Participate in the maintenance of acceptable health, safety and sanitary practices as required by regulatory agencies.
• Participate in care and safe operation of equipment assigned to the School Food Service program.
• Follow oral and written instructions.
• Assist the Manager with catering activities that may be scheduled before, during and after regular hours plus evenings and non-school days.
• Participate in Management Activities and Meetings.
• Receive and make change and operate point of sale terminal.
• Physical condition commensurate with the lifting demands of the position.
• Daily attendance is expected

Skills

Supervise staff

Nutrition knowledge

Basic computer skills

Fast-paced environment

Catering experience

Promote positive work environment

Sanitation certification (Serve Safe)

Education

Certificate in Food Service Administration (Food Production)

Job description

Assistant Cook Manager - Martha Brown Middle School JobID: 3485

• Date Posted:
  9/11/2026
• Location:
  Martha Brown Middle School
• Date Available:
  ASAP
• Closing Date:
  09/25/2026

Hours

Full Time
School Year Availability (10 months)
Monday - Friday
7.5 hours/day
7:00 am -3:00 pm (includes 1/2 hour unpaid lunch)

Salary

Minimum $18.25/hour
Based on related experience, plus full time benefits

MINIMUM QUALIFICATIONS

EITHER:
(A) Successful completion of a recognized certificate program in Food Service Administration specifically dealing in Food Production rather than Management; OR,
(B) One (1) year paid full-time or its part-time equivalent experience in food preparation on a large scale for a cafeteria, restaurant, hotel, or institution, other than short order or fast food.
NOTE: Applicants qualifying under option (A) must submit a copy of a certificate or diploma in support of satisfactory program completion.

ADDITIONAL QUALIFICATIONS

• Ability to supervise staff;
• Knowledge of principles of nutrition and a balanced diet;
• Possess the basic computer skills necessary to perform management duties;
• Possess the ability and desire to work in a fast paced production and serving environment;
• Previous catering experience
• Ability to promote a positive work environment
• Must be Sanitation Certified – Serve Safe

JOB DUTIES AND RESPONSIBILITIES

• Function as a Manager in the absence of a Manager;
• Assist in the preparation and service of foods for consumption in the school food service program;
• Assist the Managers with routine management functions including but not limited to menu forecasting, production planning and scheduling, inventory management, stock and delivery management, cash and meal accountability, and other management duties as assigned by the Cook Manager;
• Participates in the maintenance of acceptable health, safety and sanitary practices as required by various regulatory agencies;
• Participates in the care and safe operation of the equipment assigned to the School Food Service program;
• Ability to follow oral and written instructions;
• Assist the Manager with catering activities that may be scheduled before, during and after regular hours plus evenings and non-school days;
• Participate in Management Activities and Meetings;
• Ability to receive and make change and operate point of sale terminal;
• Physical condition commensurate with the lifting demands of the position;
• Daily attendance is expected

The Fairport Central School District is proud to be an equal opportunity employer. The District is committed to achieving a more diverse workforce. Candidates of diverse backgrounds and experience are strongly encouraged to apply.