COOK MANAGER

Greater Southern Tier BOCES; City of Elmira (NY); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Paid holidays

School calendar alignment

Health plans (GST pays 82%)

Dental and Vision plans

FSA/HRA

NYS Retirement System

403(b)/457 options

Tuition reimbursement

Deferred compensation

Stipends per policy

Job summary

Greater Southern Tier BOCES seeks a full-time Food Service Supervisor to assist leadership and management of school nutrition programs across Watkins Glen, Odessa-Montour, and Dundee districts.

Responsibilities include completing Child Nutrition paperwork, training kitchen staff, and using Excel and email to maintain records and communicate with host sites. 10-month position with summer work as needed.

Qualifications

• Associates' degree in business admin, restaurant/food service, culinary arts or related field.
• Or high school diploma with two years of full-time food management experience in school or large-scale setting.
• Proficiency with Excel and basic office software desirable.

Responsibilities

• Assist with leadership and management of the Food Service program
• Complete paperwork related to the Child Nutrition Program
• Utilize computer programs including Excel, email, etc.
• Provide training to the cooking staff
• Provide supervision of Food Service staff
• Other duties as assigned

Skills

Leadership

Staff supervision

Training staff

Food service management

Record keeping

Education

Associates' Degree in related field

High school diploma + 2 years experience

Tools

Excel

Email

Job description

Exceptional package including but not limited to:

• Paid annual holidays
• Schedule follows BOCES school calendar or host site school calendar
• Generous paid sick/vacation time
• Premium Health plans (GSTpays 82%)
• Premium Dental and Vision Plans
• FSA & HRA
• NYS RetirementSystem
• 403b Plan/457 optional
• Deferred Comp Optional
• Additional Stipends per NUPolicy
• Tuition Reimbursement

Full-time (1.0 FTE), 8.0 hour day, 10 month position, summer work as needed, Watkins Glen, Odessa-Montour, Dundee School District

• Assist with leadership and management of the Food Service program
• Complete paperwork related to the Child Nutrition Program
• Utilize computer programs including Excel, email, etc.
• Provide training to the cooking staff
• Provide supervision of Food Service staff
• Other duties as assigned

The Greater Southern Tier BOCES does not discriminate in employment or in the education programs and activities which it operates on the basis of sex, sexual orientation, age, ethnicity, religion, race, color, national origin or disability in violation of Title IX of the Education Amendments of 1972, Title VII of the Civil Rights Act of 1964, or § 504 of the Rehabilitation Act of 1973 and New York State Human Rights Law.

Classification: Non-Competitive

MINIMUM QUALIFICATIONS: Either:
a. Graduation from a NYS registered or regionally accredited college or university with an
Associates' Degree in Business Administration, Restaurant and Food Service Management,
Culinary Arts or a related degree; OR
b. Graduation from high school or possession of an equivalency diploma and two (2) years of
full time paid experience in food management or food preparation in a school, institution or
large scale commercial setting

Employment application, letter of Interest, detailed résumé, copies of all undergraduate and graduate college transcripts, copies of all current NYS certifications and all current NYS licenses, and one to three current, dated and signed letters of professional reference (must be less than one year old)