Cook - DSTW - 76515

Albanyschools; City of Albany (NY); On-site; USD 40,000 - 55,000; Full time

Job summary

Albanyschools is seeking a Cook Manager to oversee food preparation and serving for over 500 students. This role requires effective supervision of 5-10 employees and compliance with health and nutrition regulations.

Candidates should have three years of large-scale cooking experience or a relevant Associate Degree along with one year of food preparation experience. Responsibilities include daily operations, inventory management, and ensuring kitchen safety.

Qualifications

• Three years of experience in large scale cooking or equivalent experience and training.
• Graduation from a regionally accredited or NYS registered two-year college preferred.

Responsibilities

• Oversee food preparation and serving for 500+ students.
• Supervise 5-10 employees and ensure compliance with regulations.
• Manage daily operations, inventory, and recordkeeping.

Skills

Food preparation

Staff supervision

Customer service skills

Inventory management

Kitchen sanitation

Education

Associate Degree in Food Service Administration, Dietetics or Nutrition

Job description

Cook Manager - DW

Monday – Friday

APSUE Employment Opportunity

Responsibilities

• All aspects of food preparation and serving for 500+ students, directly supervise 5-10 employees, working knowledge and compliance with all DOH regulations and National School Lunch/Breakfast Program requirements, superior customer service skills.
• Responsible for daily operations, food and supply inventory and ordering, accurate daily recordkeeping, quality control, safe food storage and handling, kitchen sanitation, equipment maintenance, cash handling, time records. Position requires heavy lifting.

Qualifications

• Three years of experience in large scale cooking or any equivalent combination of experience and training and/or graduation from a regionally accredited or NYS registered two-year college with an Associate Degree in Food Service Administration, Dietetics or Nutrition and one year of experience in the preparation of food on a large scale; or any equivalent combination of training and experience.