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Mercy in Missouri is seeking a lead food service team member to perform general hot and cold production duties within the hospital food service department.
You will train new coworkers, lead by example, and ensure a clean, safe, and productive environment for staff and visitors while delivering quality food service and supporting special catering events.
Performs general hot and cold production duties within the food service department. Ensures a clean, quiet, and productive environment for all coworkers and visitors. Assures that quality food service is provided at all times. Functions in a lead position and assists with training of all new coworkers. Demonstrates the ability to gain respect and instill trust in the coworkers (i.e., lead by example). Maintains high standard of cleanliness, sanitation, and safety. Will also be available for special catering events and performs all duties and responsibilities in a timely manner.
Minimum Qualifications:
Education: High school diploma or equivalent.
Experience: 90 days hospital food service.
Proficient with ovens, slicers, food processors.
From day one, Mercy offers outstanding benefits - including medical, dental, and vision coverage, paid time off, tuition support, and matched retirement plans for team members working 32+ hours per pay period.
Join a caring, collaborative team where your voice matters. At Mercy, you'll help shape the future of healthcare through innovation, technology, and compassion. As we grow, you'll grow with us.