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Mercy is seeking a cook to prepare, season and cook food for hospital patients, staff and visitors under the supervision of the Nutritional Services Coordinator/Supervisor. You will follow correct food preparation and handling procedures and perform cleaning duties.
Preferred candidates have 90 days of hospital food service experience and a High School Diploma or equivalent. Mercy offers medical/dental/vision coverage, paid time off, tuition support and matched retirement plans for eligible team
Under the direct supervision of the Nutritional Services Coordinator/Supervisor, the cook will prepare, season and cook food for hospital patients, staff and visitors. Follows correct food preparation and handling procedures. Performs a variety of cleaning duties.
Licensure:
Preferred Education: High School Diploma or Equivalent
Preferred Experience: 90 days experience in hospital food service.
Join a caring, collaborative team where your voice matters. At Mercy, you'll help shape the future of healthcare through innovation, technology, and compassion. As we grow, you'll grow with us.