Cook Lead

CHI; College Station (TX); On-site; USD 30,000 - 50,000; Full time

Job summary

An established healthcare provider in the Brazos Valley seeks a dedicated Food Service Worker to join their team. In this role, you will prepare meals for patients, staff, and visitors, ensuring adherence to safety and quality standards. You will maintain a clean kitchen environment and support the hospital's nutrition services. This position offers a unique opportunity to contribute to the well-being of the community while working in a dynamic and supportive environment. If you have a passion for food service and want to make a difference in healthcare, this role is perfect for you.

Benefits

Sign on Bonus

Health Benefits

Paid Time Off

Qualifications

• 4+ years of food service experience, including 2 years in a hospital setting.
• High School Diploma or equivalent required.

Responsibilities

• Prepare food for patients, staff, and visitors following safe cooking techniques.
• Maintain kitchen area to meet sanitary standards.

Skills

Food Preparation

Quality Control

Sanitation Standards

Education

High School Diploma or GED

Tools

Food Handlers Permit

Job description

Overview

$$$$$ Sign on Bonus!! $$$$$

St. Joseph Health – Bryan/College Station, Navasota, Caldwell, Madisonville, TX. Since 1936, St. Joseph Health has been caring for the communities in and surrounding the Brazos Valley. We have a Level III Trauma Center, the first Joint Commission certified Primary Stroke Center, and the first accredited Chest Pain Center in the Brazos Valley. St. Joseph Health is a leader in critical care and the largest provider of cardiovascular care in the region. As an integrated healthcare system, St. Joseph Health includes a comprehensive network of over 100 employed providers including primary care physicians, specialists, and advanced practice clinicians. The network includes more than 30 ambulatory clinics featuring primary care, Express Clinics, and imaging and diagnostic services.

Responsibilities

• Prepares food for patients, staff, and visitors following safe cooking techniques.
• Supports quality control measures such as recipe adherence and food quality consistency.
• Maintains kitchen area to state required sanitary standards.
• Completes all tasks on duty while adhering to safety standards and policies of the hospital.

Qualifications

• Four (4) years food service experience; including two (2) years hospital nutrition experience.
• High School Diploma, GED or equivalent combination of education and experience.
• A Food Handlers Permit is required as outlined below:

Required within 30-days of hire:

• Texas - All Counties