Executive Chef

Dividend Restaurant Group; Little Rock (AR); On-site; USD 40,000 - 80,000; Full time

Job summary

An established industry player is seeking an Executive Chef to lead their culinary team at a renowned steakhouse. This role emphasizes high-quality food preparation, effective kitchen management, and budget oversight. The ideal candidate will have a solid background in kitchen management and a passion for culinary excellence. Join a company that values its team and offers a supportive environment to thrive. If you have a flair for creating exceptional dining experiences and enjoy leading a team, this opportunity is perfect for you.

Benefits

Critical Illness Insurance

Accident Insurance

Legal Insurance

Employer-paid Life Insurance

Employer-paid Disability Insurance

Referral Bonus

Qualifications

• 3-5 years of kitchen management experience in a fast-paced dining concept.
• Responsible for effective recruitment and training of kitchen team members.

Responsibilities

• Adheres to standard recipes for food preparation to ensure high quality.
• Schedules and coordinates the work of Sous Chefs and Kitchen Staff.

Skills

Kitchen Management

Recruitment and Training

Food Preparation

Budget Management

Education

Culinary Degree

Job description

Dividend Restaurant Group (DRG) was built on the core belief that the foundation of a company is defined by the character of the team, the versatility of its systems and the discipline of its actions. DRG is a guest first and team focused organization that has a successful track record of revitalizing iconic brands and driving value for all stakeholders.

Housed in Denver, DRG brings together some of the country's best-known brands, leveraging an industry-leading platform with a clear vision for continued growth. Our driving mantra- we pay 'dividends' to every stakeholder of our business; our guests, our team members, our vendors and our financial partners, all in different but meaningful ways.

Description

Sullivan's Steakhouse is hiring qualified applicants for Executive Chefs in your area! Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com.

Team Members enjoy the following benefits for being a part of our growing team!

• Ancillary benefits including Critical Illness, Accident, and Legal insurance
• Employer-paid Life Insurance / AD&D
• Employer-paid Short-and-Long-Term Disability Insurance
• Referral Bonus for referring new Team Members
• Adheres to standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs; exercises portion control for all items served
• Prepares necessary data for applicable parts of the budget - projects annual food, labor and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met
• Schedules and coordinates the work of Sous Chefs and Kitchen Staff to assure that food preparation is economical and technically correct and within budgeted labor cost goals.

Position Requirements

Job Requirements :

• 3 - 5 years of kitchen management experience in a fast-paced, upscale-casual / casual dining concept
• Previous responsibility for effective recruitment, selection, orientation and training of kitchen team members
• Culinary Degree a plus

Salary Range

Competitive.

Position

Executive Chef - SSH

Division

Sullivan's Steakhouse

Exempt / Non-Exempt

Exempt

EOE Statement

We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

This position is currently accepting applications.