Cook Lead

CommonSpirit Health; Bryan (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a Cook Lead to oversee food preparation in a healthcare setting. This role involves ensuring compliance with safety and quality standards while supervising kitchen staff. With a focus on therapeutic diets, you'll prepare meals that meet dietary requirements and maintain high standards of food quality and sanitation. Join a team dedicated to community health and enjoy a supportive work environment with opportunities for professional growth. If you are passionate about food service and have experience in a healthcare setting, this is the perfect opportunity for you.

Benefits

Sign-on Bonus

Health Benefits

Retirement Plan

Employee Discounts

Qualifications

• 4 years of experience in food services, including 2 years in hospital nutrition.
• Food Handler Certification required within 30 days of hire.

Responsibilities

• Prepare food for multiple therapeutic diets in compliance with regulations.
• Maintain high standards of food quality and sanitation.
• Supervise kitchen staff to ensure adherence to procedures.

Skills

Food Preparation

Supervision

Sanitation Practices

Dietary Compliance

Education

High School Diploma or GED

Tools

Kitchen Equipment

Job description

Join to apply for the Cook Lead role at CommonSpirit Health

As a Cook Lead, you will oversee food preparation for patients, staff, and visitors, ensuring adherence to safe cooking practices and supervising staff to follow established procedures.

Responsibilities

• Prepare food for multiple therapeutic diets in compliance with state and federal regulations in a healthcare setting.
• Cook and serve food according to menu guidelines and dietary requirements, utilizing kitchen equipment such as slicers, mixers, ovens, stoves, steamers, fryers, and grills.
• Maintain high standards of food quality, appearance, taste, temperature, and sanitation.
• Perform cleaning duties to ensure sanitation and cleanliness in cooking and serving areas.
• Label and store food products, equipment, and machinery according to regulations and facility policies.

Qualifications

Required Education & Experience

• Four (4) years of experience in food services, including two (2) years in hospital nutrition.
• High School Diploma, GED, or equivalent education and experience.

Required Licensure

• Food Handler Certification from ServSafe or as mandated by local health codes.
• Certification must be obtained within 30 days of hire if not already held.

Overview

Join us as a Cook Lead and lead food preparation for our healthcare facility, ensuring safety and quality standards are met while supervising kitchen staff.

Compensation: $2,000 Sign-on Bonus

CHI St. Joseph Health – College Station/Bryan TX has been serving the community since 1936, with a focus on critical care and cardiovascular services. We offer a comprehensive network of providers and facilities to support community health.

Pay Range

$11.41 - $15.69 per hour

Additional Details

• Seniority level: Not Applicable
• Employment type: Full-time
• Job functions: Management and Manufacturing
• Industries: Wellness and Fitness, Hospitals and Healthcare, Medical Practices