Cook & Kitchen Supervisor — Sign-On Bonus

Continuum Healthcare Inc.; Sister Bay (WI); On-site; USD 22,000 - 33,000; Full time

Benefits offered by this job

Sign-on bonus $750

Job summary

The Serenity Spring Senior Living at Scandia Village in Sister Bay, WI is seeking a Cook/Supervisor. This full-time or part-time role operates in a fast-paced kitchen, where you will supervise support staff and collaborate with a feed team to deliver meals that meet high quality and safety standards.

The ideal candidate will have a High School diploma or equivalent, ServeSafe certification, a background in long-term care cooking or culinary education, and solid knowledge of food sanitation and

Qualifications

• Must have ServeSafe certification.
• High School diploma or equivalent required.
• Long-Term Care cooking background or culinary education preferred.
• Knowledge of food sanitation and batch cooking required.
• 1 year of Long-Term Care cooking experience preferred.

Responsibilities

• Prepare food in accordance with sanitary regulations and established policies.
• Supervise support staff in a fast-paced kitchen environment.
• Ensure safety regulations and precautions are followed by all personnel.
• Assist with daily or scheduled cleaning duties per policy.
• Maintain a clean and safe department with proper equipment and supplies.
• Report hazardous conditions or equipment to the Food Service Director promptly.

Skills

Supervisory experience

Fast-paced environment experience

Food sanitation

Batch cooking

Education

High School Diploma or equivalent

ServeSafe Certification

Job description

The Serenity Spring Senior Living at Scandia Village in Sister Bay, WI is seeking a Cook/Supervisor. This full-time or part-time role operates in a fast-paced kitchen, where you will supervise support staff and collaborate with a feed team to deliver meals that meet high quality and safety standards.

The ideal candidate will have a High School diploma or equivalent, ServeSafe certification, a background in long-term care cooking or culinary education, and solid knowledge of food sanitation and