Cook Part Time Day Shift

Continuum Healthcare Inc.; Arlington (OH); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Sign-on bonus $750

Job summary

Serenity Spring Senior Living at Arlington in Arlington OH is seeking a Cook/Supervisor to work in a fast-paced environment and supervise support staff.

Responsibilities include preparing meals, enforcing sanitary and safety standards, and supervising daily tasks in a health-care kitchen.

Requirements include a High School Diploma, ServSafe certification, and a cooking background in long-term care facilities, with knowledge of batch cooking.

Qualifications

• Must hold ServSafe certification.
• Experience cooking in long-term care or related culinary education.
• Knowledge of food sanitation and batch cooking required.

Responsibilities

• Prepare food in accordance with sanitary regulations and policies.
• Ensure safety regulations are followed by all personnel.
• Follow infection control precautions in daily tasks.
• Assist and direct daily cleaning duties according to policies.
• Maintain department cleanliness and ensure equipment and supplies are stocked.
• Report hazardous conditions or equipment to the Food Service Director immediately.
• Assist in maintaining clean and properly arranged food storage areas.

Skills

ServSafe Certified

Cooking background in long-term care

Food sanitation knowledge

Education

High School Diploma or equivalent

Job description

Cook/Supervisor

Serenity Spring Senior Living at Arlington

$750 Sign-On bonus

The Serenity Spring Senior Living at Arlington in Arlington OH is seeking a Cook Candidate must be able to work in fast paced environment and supervise support staff.

Responsibilities of Cook/ Supervisor:

• Prepare food in accordance with sanitary regulations as well as our established policies and procedures
• Ensure that safety regulations and precautions are followed at all times by all personnel
• Follow established Infection Control Precautions policies and procedures when performing daily tasksAssist and direct daily or scheduled cleaning duties in accordance with established policies and procedures
• Ensure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained
• Report all hazardous conditions or equipment to the Food Service Director immediately
• Assist in maintaining food storage areas in a clean and properly arranged manner at all times

Requirements of Cook/ Supervisor:

• High School Graduate/ High school or equivalent
• SERVESAFE Certified
• Cooking background in long-term care facility and /or Culinary Education
• Knowledge of food sanitation and batch cooking
• Long-Term Care Cooking Required: 1 year