Cook

Continuum Healthcare Inc.; Green Bay (WI); On-site; USD 37,000 - 49,000; Full time

Job summary

Serenity Spring Senior Living at Green Bay in Green Bay, WI is seeking a Cook to join our team in a full-time role. The candidate must be able to work in a fast-paced environment and supervise support staff while preparing meals in accordance with sanitary regulations and facility policies.

Responsibilities include enforcing safety standards, following infection control practices, assisting with daily cleaning, maintaining a clean kitchen, and reporting hazards to the Food Service Director.

Qualifications

• High School Graduate or equivalent.
• SERVESAFE certification is required.
• Cooking background in long-term care facility or culinary education.
• Knowledge of food sanitation and batch cooking.
• Long-Term Care cooking experience: 1 year.

Responsibilities

• Prepare food in accordance with sanitary regulations and policies.
• Ensure safety regulations are followed by all personnel.
• Follow Infection Control Precautions in daily tasks.
• Assist and direct daily or scheduled cleaning duties.
• Maintain clean and safe department with equipment and supplies.
• Report hazardous conditions or equipment to the Food Service Director.
• Assist in maintaining food storage areas in a clean, orderly manner.

Skills

SERVESAFE Certified

Culinary background in long-term care

Food sanitation knowledge

Batch cooking

Education

High School Diploma or equivalent

Job description

Cook

Serenity Spring Senior Living at Green Bay

Full time

The Serenity Spring Senior Living at Green Bay in Green Bay, WI is seeking a Cook Candidate must be able to work in fast paced environment and supervise support staff.

Responsibilities of Cook/ Supervisor:

• Prepare food in accordance with sanitary regulations as well as our established policies and procedures
• Ensure that safety regulations and precautions are followed at all times by all personnel
• Follow established Infection Control Precautions policies and procedures when performing daily tasks
• Assist and direct daily or scheduled cleaning duties in accordance with established policies and procedures
• Ensure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained
• Report all hazardous conditions or equipment to the Food Service Director immediately
• Assist in maintaining food storage areas in a clean and properly arranged manner at all times

Requirements of Cook

• High School Graduate/ High school or equivalent
• SERVESAFE Certified
• Cooking background in long-term care facility and /or Culinary Education
• Knowledge of food sanitation and batch cooking
• Long-Term Care Cooking Required: 1 year