Cook

Continuum Healthcare Inc.; Sister Bay (WI); On-site; USD 22,000 - 33,000; Full time

Benefits offered by this job

Sign-on bonus $750

Job summary

The Serenity Spring Senior Living at Scandia Village in Sister Bay, WI is seeking a Cook/Supervisor. This full-time or part-time role operates in a fast-paced kitchen, where you will supervise support staff and collaborate with a feed team to deliver meals that meet high quality and safety standards.

The ideal candidate will have a High School diploma or equivalent, ServeSafe certification, a background in long-term care cooking or culinary education, and solid knowledge of food sanitation and

Qualifications

• Must have ServeSafe certification.
• High School diploma or equivalent required.
• Long-Term Care cooking background or culinary education preferred.
• Knowledge of food sanitation and batch cooking required.
• 1 year of Long-Term Care cooking experience preferred.

Responsibilities

• Prepare food in accordance with sanitary regulations and established policies.
• Supervise support staff in a fast-paced kitchen environment.
• Ensure safety regulations and precautions are followed by all personnel.
• Assist with daily or scheduled cleaning duties per policy.
• Maintain a clean and safe department with proper equipment and supplies.
• Report hazardous conditions or equipment to the Food Service Director promptly.

Skills

Supervisory experience

Fast-paced environment experience

Food sanitation

Batch cooking

Education

High School Diploma or equivalent

ServeSafe Certification

Job description

Cook

Serenity Spring Senior Living at Scanida Village

AM/PM

Full Time and Part Time Available

$750 Sign-On bonus

The Serenity Spring Senior Living at Scandia Village in Sister Bay, WI is seeking a Cook Candidate must be able to work in fast paced environment and supervise support staff.

Responsibilities of Cook/ Supervisor:

• Prepare food in accordance with sanitary regulations as well as our established policies and procedures
• Ensure that safety regulations and precautions are followed at all times by all personnel
• Follow established Infection Control Precautions policies and procedures when performing daily tasks
• Assist and direct daily or scheduled cleaning duties in accordance with established policies and procedures
• Ensure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained
• Report all hazardous conditions or equipment to the Food Service Director immediately
• Assist in maintaining food storage areas in a clean and properly arranged manner at all times

Requirements of Cook

• High School Graduate/ High school or equivalent
• SERVESAFE Certified
• Cooking background in long-term care facility and /or Culinary Education
• Knowledge of food sanitation and batch cooking
• Long-Term Care Cooking Required: 1 year