Cook/Kitchen Staff

Baker's Crust, Inc; Virginia Beach (VA); On-site; USD 30,000 - 40,000; Full time

Job summary

A culinary establishment in Virginia Beach is looking for dedicated individuals for Culinary Kitchen Positions. Responsibilities include following recipes, managing food safety, and maintaining equipment cleanliness. Candidates should have experience with kitchen tools, be able to lift up to 55 lbs., and effectively communicate within a team. Reliable transportation is required.

Qualifications

• Ability to stand and walk for 8 to 10 hours.
• Lift up to 55 lbs.
• Reliable transportation required.

Responsibilities

• Follow all recipes and food handling procedures.
• Manage time for food safety and guest requests.
• Safely operate and maintain cleanliness of equipment.
• Set up and maintain workspace.
• Perform assigned duties from management.
• Follow health and safety guidelines.

Skills

Attention to detail

Teamwork

Effective communication

Tools

Kitchen equipment knowledge

Knife skills

Fryer operation

Job description

Job Description

We are hiring Culinary Kitchen Positions! Baker’s Crust Artisan Kitchen is a specialty upscale casual dining concept that distinguishes itself from the competition by its innovative and creative menu. Our mission is to enrich the lives of our team members and guests, "Eat Well. Be Happy." To learn more about us, please visit www.bakerscrust.com.

Responsibilities:

1. Follow all recipes and food handling procedures and standards.
2. Manage time for food safety and to allow for guest requests.
3. Safely operates and maintains cleanliness of equipment.
4. Set up, restock, organize, clean and maintain workspace.
5. Performs other assigned duties from the management.
6. Follow health and safety guidelines at all times.

Requirements:

1. Attention to detail in all aspects of preparation, execution and plating.
2. Dedicated to working as a team towards one goal.
3. Ability to listen and communicate effectively.
4. Maintain proper uniform standards.
5. Experience and knowledge of kitchen equipment, including but not limited to: knives, slicer, salamander, oven, stove, mixer and fryer.
6. Ability to stand and walk for 8 to 10 hours, lift up to 55 lbs., and work in confined spaces.

Must have reliable transportation to and from work.