Restaurant Bakery Cook

Perkins Restaurant & Bakery; Winona (MN); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Opportunity for advancement

Paid time off

Employee discounts

Flexible schedule

Free food & snacks

Job summary

Perkins Restaurant & Bakery in Winona, MN is seeking a Kitchen Associate to prepare menu items, help manage food costs, and maintain a clean kitchen at all times. You will follow recipes and procedures, work under the Kitchen Manager or Manager on Duty, and support front-of-house staff to ensure guest satisfaction.

Responsibilities include stocking, portioning per recipes, operating and cleaning kitchen equipment, and adhering to safety standards and FIFO principles throughout shifts.

Responsibilities

• Prepares cooking items.
• Reports to work well-groomed, in clean uniform and maintains hygiene.
• Uses, maintains and cleans kitchen equipment and prep areas.
• Stocks and rotates products to meet shelf life standards.
• Knows recipes, menu items and prep procedures for correct portions and timing.
• Prepares prep items per guest request following safety procedures.
• Controls food cost.
• Ports products are portioned as per recipes.
• Uses FIFO when preparing items.
• Maintains cleanliness of kitchen, prep areas, coolers and storage areas.
• Follows safety procedures for handling, rotation and storage.
• Conducts line sweeps during the shift.
• "Clean as you go" throughout the shift.
• Understands OSHA and health department standards.
• Cleans equipment on line and other areas as directed by managers.
• Anticipates and corrects system issues to maximize guest satisfaction.
• Communicates with Manager on Duty about deficiencies and safety problems.
• Keeps General Manager and Manager on Duty informed of issues and proposes solutions.
• Assists team members and dishwashing staff with duties.
• Preps items per recipes, assists front of house with cleanliness and guest service.

Job description

Benefits

• Opportunity for advancement
• Paid time off
• Employee discounts
• Flexible schedule
• Free food & snacks

SUMMARY OF POSITION

Prepares menu items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.

POSITION ACTIVITIES AND TASKS

• Prepares Cooking Items
• Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene.
• Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas.
• Stocks and rotates products on line to ensure they are within shelf life standards.
• Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
• Prepares prep items according to guest request within company standards and following food safety and sanitation procedures.
• Controls Food Cost
• Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
• Utilizes FIFO (first in first out) standards when preparing items.
• Maintains Cleanliness
• Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
• Follows proper safety procedures and policies concerning food handling, rotation and storage
• Conducts line sweeps throughout the shift
• “Clean as you go” throughout the shift
• Understands OSHA requirements and health department standards
• Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
• Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
• Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.
• Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
• Assists Team Members
• Preps items according to recipes and procedures
• Assists dishwasher with washing and restocking dishes, pots, pans and utensils
• Assist front of house staff with cleanliness of dining room
• Provides guest service by communicating and cooperating with the front of house staff.

PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS

• Extensive standing and walking for up to 8 hours
• Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards.
• Must be able to communicate clearly
• Exposure to heat, steam, smoke, cold
• Reaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet.
• Must have high level of mobility/flexibility in space provided
• Must have time management skills
• Must be able to read, write and perform addition/subtraction calculations
• Must be able to control and utilize fingers to write, slice chop and operate equipment.
• Must be able to fit through openings 30” wide
• Must be able to work irregular hours under heavy pressure/stress during busy times
• Bending, reaching, walking
• Carrying trays of food products weighing about 50 pounds for distances up to 30 feet
• Lifting up to 50 pounds
• Exposure to dish and cleaning chemicals