Cook/Baker (OH)

Hallmark Management Service Inc.; Defiance (OH); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Paid time off

Paid Holidays

Annual opportunities for merit raises

Medical, Dental, Vision Insurance

401K with a company match

Free Meal while working

Free nonskid shoes

Job summary

Hallmark Management Service Inc. is seeking skilled cooks to join our culinary team, preparing breakfast, lunch or dinner with opportunities to work on a bakery-forward menu.

Positions start mid July with varied schedules; candidates should be capable of standing for long periods, lifting up to 40 lbs, and contributing to a clean, organized kitchen that follows health and safety standards while delivering high-quality, tasty menu items.

Qualifications

• Demonstrates culinary knowledge and bakery techniques.
• Ability to decorate cakes/desserts with pastry bag.
• Keeps workspace clean and organized, labeling and rotating products.
• Delivers quality menu items following company recipes and presentation standards.
• Tastes foods to ensure they meet standards.
• Completes production records accurately.
• Follows health, safety, sanitation guidelines.
• Maintains a customer-first attitude.

Responsibilities

• Demonstrates culinary knowledge and bakery techniques.
• Ability to use pastry bag for cake/dessert decorating to support menu and special event requirements.
• Maintains a clean and organized workspace storing, labeling and rotating product according to our standards.
• Provides quality menu items and food products through our company recipe and presentation standards.
• Tastes food items to assure they meet our standards.
• Accurately completes production records.
• Follows health, safety, and sanitation guidelines in our commercial production kitchen.
• Exhibits a customer comes first attitude.

Skills

Culinary knowledge

Teamwork

Safety consciousness

Job description

We are looking for skilled and motivated cooks to join our culinary team! Cooks are responsible for preparing food for either breakfast, lunch or dinner. May be cooking on a flat top for part of service. Positions starting Mid July.

The Schedule For These Positions Are As Follows

Position 1 Monday-Friday 6am-2pm Days Off: Saturday and Sunday Position 2 Sunday 930am-830pm Monday 1130am-830pm Tuesday 1130am-830pm Wednesday 3pm-830pm Days Off: Thursday, Friday and Saturday Position 3 Thursday 1130am-830pm Friday 1130am-830pm Saturday 930am-830pm Wednesday 3pm-830pm Days Off: Sunday, Monday and Tuesday Position 4: Thursday 7am-230pm Friday 7am-230pm Saturday 930am-830pm Tuesday 730am-230pm Wednesday 730am-230pm Days Off: Sunday and Monday Position 5: Thursday 7am-230pm Sunday 930am-830pm Monday 730am-230pm Tuesday 730am-230pm Wednesday 730am-230pm Days Off: Friday and Saturday

At Hallmark Management, We Offer

• Paid time off
• Paid Holidays
• Annual opportunities for merit increases
• Medical, Dental, Vision Insurance
• 401K with a company match
• Free Meal while working
• Free nonskid shoes

Job Related Duties & Responsibilities

• Demonstrates culinary knowledge and technique with an emphasis on bakery preparation both scratch and convenience as required
• Ability to use pastry bag for cake/dessert decorating to support menu and special event requirements
• Maintains a clean and organized workspace storing, labeling and rotating product according to our standards
• Provides quality menu items and food products through our company recipe and presentation standards
• Tastes food items to assure they meet our standards
• Accurately completes production records
• Follows health, safety, and sanitation guidelines in our commercial production kitchen
• Exhibits a customer comes first attitude

Position Requirements

• Background Check
• Ability to work as part of a team
• Requires occasional lifting, carrying, pushing, pulling up to 40 lbs.
• Requires constant standing and walking