Cook - Joe Leo Fine Tex Mex

Joe Leo Fine Tex Mex; Dallas (TX); Presencial; USD 27.000 - 36.000; Jornada completa

Descripción de la vacante

Joe Leo Fine Tex Mex in Dallas, TX is seeking a professional line cook to prepare food to exact specifications and support daily kitchen operations.

You will set up and stock stations, assist the Manager with daily tasks, cook menu items in cooperation with the kitchen team, and help create remarkable memories for our guests by delivering high-quality plates on time.

Experience in a fast-paced restaurant environment and a solid understanding of food safety are required.

Formación

• Experience with various cooking methods and ingredients.
• Ability to work quickly and accurately in a busy kitchen.
• Familiarity with industry best practices and safety standards.

Responsabilidades

• Set up and stocking stations with all necessary supplies.
• Prepare food for service and assist in cooking menu items.
• Cook menu items in cooperation with the kitchen staff and ensure timely plating.
• Follow Manager’s instructions and maintain cleanliness and safety standards.
• Maintain a positive and professional approach with coworkers and customers.

Conocimientos

Cooking

Food prep

Teamwork

Speed

Descripción del empleo

Career Opportunities with Joe Leo Fine Tex Mex

Careers At Joe Leo Fine Tex Mex

Current job opportunities are posted here as they become available.

We are looking for a professional line cook to prepare food to the exact specifications. Line cook duties will consist of setting up stations for service, assisting the Manager with their daily task’s and more. The successful candidate will play a key role in contributing to Creating Remarkable Memories for our Guests.

Responsibilities

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow Manager’s instructions
• Clean up station and properly store leftover food
• Stock Line Amounts appropriately
• Ensure that all Plates come out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Requirements

• Excellent understanding of various cooking methods, ingredients, equipment use and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices
• Comply with all food and beverage regulations: Food Handler Certification is Required www.learn2serve.com