Cook - Interboro School Division

The Nutrition Group; Pennsylvania; On-site; USD 30,000 - 40,000; Full time

Job summary

The Nutrition Group in Pennsylvania is seeking a Cook for a local K-12 School Cafeteria. The ideal candidate will have food service experience and excellent interpersonal skills.

This role includes cooking, food preparation, and compliance with health department regulations. The Nutrition Group is dedicated to an inclusive environment and encourages all qualified applicants to apply.

Qualifications

• Food Service Experience preferred.
• Excellent interpersonal and communication skills.
• Proficiency in Microsoft Office programs.
• Ability to do basic math and read recipes.
• Must obtain clearances and pass criminal background checks.

Responsibilities

• Cooking for K-12 School Cafeteria.
• Food preparation and sanitation.
• Placing food orders.
• Following HACCP and health department regulations.
• Cost and inventory controls.
• Accurate accounting practices.
• Communicating with school district officials.
• Assisting Kitchen Manager with food order and inventory.

Skills

Food Service Experience

Interpersonal skills

Communication skills

Proficiency in Microsoft Office

Basic math skills

Job description

Posted Tuesday, June 30, 2026 at 4:00 AM | Expires Monday, August 31, 2026 at 3:59 AM

Must have kitchen expierence

Who is The Nutrition Group?

We are a full service food and facilities management company founded in 1975. The Nutrition Group’s family of support services includes K-12 Meal Services, Commissary, Custodial and Maintenance Management, Business and Industry, and Consulting. Currently, we operate in Florida, New Jersey, Pennsylvania, Ohio, Michigan, South Carolina and Virginia.

The Nutrition Group is a people oriented company that prides itself on the long term relationships we’ve established with clients, customers, employees, and vendors.

About the Job

The Nutrition Group has an open position of Cook at a local K-12 School Cafeteria.

Duties may include

• Cooking
• Food preparation and sanitation
• Placing food orders
• HACCP and health department regulations
• Cost and inventory controls
• Accurate accounting practices
• Communications with school district official
• Assisting Kitchen Manager with food order and inventory

Qualifications

• Food Service Experience preferred
• Excellent interpersonal and communication skills
• Proficiency in Microsoft Office programs
• Ability to do basic math and read recipes
• Must obtain clearances and pass criminal background checks

The Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer.