Cook in Fast-Paced Kitchen | Growth, Training & PTO

GetJobSmart; Miami (FL); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health insurance (medical, dental, and

Vision coverage

Paid time off 15–20 days

Job summary

Summit Global Corp. in Miami, FL is seeking a Cook for a full-time role with a salary range of $32,000–$41,915 per year. You will prepare and cook meals according to recipes and standards while maintaining a clean, safe kitchen.

Join a team-oriented workplace that values collaboration and offers training programs, mentorship opportunities, and pathways for career growth. Applicants should have at least one year of experience, familiarity with kitchen equipment, and knowledge of food safety

Qualifications

• High school diploma or equivalent.
• Previous experience as a Cook or similar role is a plus.
• Knowledge of food safety and hygiene practices.
• Ability to work in a fast-paced environment.
• Strong communication and teamwork skills.
• Attention to detail and ability to follow recipes and instructions.

Responsibilities

• Prepare and cook a variety of dishes according to established recipes and standards.
• Maintain high standards of food safety and hygiene.
• Work efficiently to meet production schedules and customer demands.
• Assist in stock management and inventory control.
• Ensure compliance with health and safety regulations.
• Provide excellent customer service and maintain a clean and organized kitchen.

Skills

Food safety

Teamwork

Communication

Attention to detail

Follow recipes

Fast-paced environment

Education

High school diploma

Tools

Kitchen equipment

Job description

Summit Global Corp. in Miami, FL is seeking a Cook for a full-time role with a salary range of $32,000–$41,915 per year. You will prepare and cook meals according to recipes and standards while maintaining a clean, safe kitchen.

Join a team-oriented workplace that values collaboration and offers training programs, mentorship opportunities, and pathways for career growth. Applicants should have at least one year of experience, familiarity with kitchen equipment, and knowledge of food safety