Cook

GetJobSmart; Miami (FL); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health insurance (medical, dental, and

Vision coverage

Paid time off 15–20 days

Job summary

Summit Global Corp. in Miami, FL is seeking a Cook for a full-time role with a salary range of $32,000–$41,915 per year. You will prepare and cook meals according to recipes and standards while maintaining a clean, safe kitchen.

Join a team-oriented workplace that values collaboration and offers training programs, mentorship opportunities, and pathways for career growth. Applicants should have at least one year of experience, familiarity with kitchen equipment, and knowledge of food safety

Qualifications

• High school diploma or equivalent.
• Previous experience as a Cook or similar role is a plus.
• Knowledge of food safety and hygiene practices.
• Ability to work in a fast-paced environment.
• Strong communication and teamwork skills.
• Attention to detail and ability to follow recipes and instructions.

Responsibilities

• Prepare and cook a variety of dishes according to established recipes and standards.
• Maintain high standards of food safety and hygiene.
• Work efficiently to meet production schedules and customer demands.
• Assist in stock management and inventory control.
• Ensure compliance with health and safety regulations.
• Provide excellent customer service and maintain a clean and organized kitchen.

Skills

Food safety

Teamwork

Communication

Attention to detail

Follow recipes

Fast-paced environment

Education

High school diploma

Tools

Kitchen equipment

Job description

Summit Global Corp. is seeking a Cook in Miami, FL. This is a full-time position with a salary range of $32,000 - $41,915.

As a Cook, you will prepare and cook meals according to recipes and standards. You will also maintain a clean and safe kitchen environment.

You will work in a team-oriented workplace in Miami, FL, where collaboration and mutual support are highly valued. The workplace is active and encourages skill growth and career advancement through various training programs, workshops, and mentorship opportunities. Employees are given the chance to develop their expertise and take on new responsibilities, fostering a culture of continuous learning and improvement. The workplace is dynamic and innovative, with a strong emphasis on professional development and career progression.

The salary range for this position is between $32,000 and $41,915 per year, which provides a competitive starting point and potential for growth within the company. In addition to the base salary, employees are eligible for comprehensive health insurance coverage, which includes medical, dental, and vision plans. The company also offers a generous amount of paid time off, typically ranging from 15 to 20 days per year, allowing employees to take vacations and personal days. Furthermore, opportunities for career advancement are available, with potential for promotions and increased responsibilities as employees gain experience and demonstrate their skills. The company is committed to supporting the professional development of its employees, providing resources and training to help them succeed in their careers.

You should have at least one year of experience in a similar role. Familiarity with kitchen equipment and food safety regulations is required.

The application deadline is set for November 23, 2026.

What you will do:

• Prepare and cook a variety of dishes according to established recipes and standards.
• Maintain high standards of food safety and hygiene.
• Work efficiently to meet production schedules and customer demands.
• Assist in stock management and inventory control.
• Ensure compliance with health and safety regulations.
• Provide excellent customer service and maintain a clean and organized kitchen.

What we need:

• High school diploma or equivalent.
• Previous experience as a Cook or similar role is a plus.
• Knowledge of food safety and hygiene practices.
• Ability to work in a fast-paced environment.
• Strong communication and teamwork skills.
• Attention to detail and ability to follow recipes and instructions.