Cook III - Part Time | Fresh Prep & Quality Hospitality

Roland Park Place; Baltimore (MD); On-site; USD 22,000 - 25,000; Part time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

403(b) retirement with company match

Free meals

Free parking

Worksite Wellness Programs

Education/training classes

Job summary

Roland Park Place in Baltimore, MD is hiring a part-time Cook III to handle food production in a fast-paced kitchen. You will manage prep, follow recipes, and ensure nutritional adequacy while maintaining safety standards and proper equipment operation.

The role supports dining services with a focus on hospitality, teamwork, and high-quality meals for residents and guests. Requires standing, lifting up to 50 pounds, and 2 years related experience or training.

Qualifications

• 2 years related experience in food production.
• High school degree or equivalent required.

Responsibilities

• Prepare and portion food according to recipes and production sheets.
• Maintain par levels and follow recipe specifications to ensure nutrition.
• Ensure kitchen safety and proper knife handling.
• Stock stations and maintain supplies for service periods.
• Uphold food safety, cleanliness, and sanitation standards.

Skills

Food production

Cooking knowledge

Reading recipes

Teamwork

Education

High school diploma

2 years related experience

Job description

Roland Park Place in Baltimore, MD is hiring a part-time Cook III to handle food production in a fast-paced kitchen. You will manage prep, follow recipes, and ensure nutritional adequacy while maintaining safety standards and proper equipment operation.

The role supports dining services with a focus on hospitality, teamwork, and high-quality meals for residents and guests. Requires standing, lifting up to 50 pounds, and 2 years related experience or training.