Cold Prep Cook: Culinary Craft in a Fast-Paced Kitchen

Guest Services; Baltimore (MD); On-site; USD 18,000 - 26,000; Full time

Job summary

Guest Services in Baltimore, MD is seeking a Cook to assist the Chef or General Manager by preparing, cooking, and serving food. You will follow recipes, maintain kitchen cleanliness, and operate stations to ensure smooth service.

Ideal candidates have culinary knowledge, Food Safety certification, and strong customer service skills. The role requires standing all day and lifting up to 50 lbs, with clear English communication essential for team coordination.

Qualifications

• High School Diploma/G.E.D. preferred.
• Culinary knowledge required.
• Food Safety certification and strong sanitation habits.
• Strong customer service abilities; assist customers and coworkers.
• Ability to recognize problems and communicate with management.

Responsibilities

• Prepare and cook food items according to recipes, daily menus, and supervisor instructions.
• Clean and inspect kitchen equipment, appliances, and work areas for cleanliness and safety.
• Operate food station, including checklist, temperature log, and signage.
• Requisition food supplies and equipment based on future needs.
• Monitor menus and spending to ensure economical meal preparation.

Skills

Culinary knowledge

Food Safety certified

Customer service

English communication

Education

High School Diploma/G.E.D.

Job description

Guest Services in Baltimore, MD is seeking a Cook to assist the Chef or General Manager by preparing, cooking, and serving food. You will follow recipes, maintain kitchen cleanliness, and operate stations to ensure smooth service.

Ideal candidates have culinary knowledge, Food Safety certification, and strong customer service skills. The role requires standing all day and lifting up to 50 lbs, with clear English communication essential for team coordination.