Line Cook: Fast-Paced Kitchen Expert

Guest Services; Baltimore (MD); On-site; USD 21,000 - 26,000; Full time

Job summary

Guest Services in Baltimore seeks a Cook to assist the Chef by preparing, cooking, and serving food in a fast-paced kitchen.

You will clean and inspect equipment, monitor safety, and work with a diverse team to deliver high-quality meals for guests and staff. Experience in food preparation and strong customer service are valued, with emphasis on accuracy and compliance with health standards.

Qualifications

• Culinary knowledge and food preparation experience.
• Food safety certification and sanitation best practices.
• Strong customer service abilities and communication with guests.
• Ability to read and follow English-language instructions and recipes.

Responsibilities

• Prepare and cook food items according to recipes and supervisor instructions.
• Clean and inspect kitchen equipment, appliances, and work areas.
• Operate food stations, maintain temperature logs and signage.
• Requisition food supplies based on future needs and menus.
• Monitor menus and costs to prepare meals economically.

Skills

Culinary knowledge

Food Safety certified

Customer service

English communication

Education

High School Diploma/G.E.D.

Job description

Guest Services in Baltimore seeks a Cook to assist the Chef by preparing, cooking, and serving food in a fast-paced kitchen.

You will clean and inspect equipment, monitor safety, and work with a diverse team to deliver high-quality meals for guests and staff. Experience in food preparation and strong customer service are valued, with emphasis on accuracy and compliance with health standards.