Cook III: Culinary Leader & Kitchen Captain | Daily Pay

Aimbridge Hospitality LLC; Dallas (TX); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, and Vision Coverage

Short‑term and Long‑term Disability Income

Term Life and AD&D Insurance

Paid Time Off

Employee Assistance Program

401(k) Retirement Plan

Job summary

Aimbridge Hospitality LLC is seeking a Cook III in Dallas, Texas. As a culinary leader, you will supervise food preparation across various dining outlets, ensuring high standards of quality and presentation.

The ideal candidate should have at least 7 years of related experience or a culinary degree with 2 years of experience. Benefits include Daily Pay, medical coverage, and a 401(k) plan.

Qualifications

• At least 7 years of related progressive experience, or a culinary graduate with at least 2 years of progressive experience in a hotel or related field.
• Food Handlers Certification as required by state regulations.

Responsibilities

• Supervise the preparation of food items with high standards.
• Lead kitchen staff for efficient operations.
• Anticipate needs and solve problems swiftly.
• Communicate effectively with team and guests.
• Utilize financial data for cost-effective operations.
• Ensure compliance with food safety standards.

Skills

Culinary skills

Leadership

Problem-solving

Communication

Financial literacy

Education

Culinary degree with 2 years experience or 7 years of related experience

Food Handlers Certification

Job description

Aimbridge Hospitality LLC is seeking a Cook III in Dallas, Texas. As a culinary leader, you will supervise food preparation across various dining outlets, ensuring high standards of quality and presentation.

The ideal candidate should have at least 7 years of related experience or a culinary degree with 2 years of experience. Benefits include Daily Pay, medical coverage, and a 401(k) plan.