Cook III - Cedar & Sage Restaurant

Oneida Casino Hotel; Green Bay (WI); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Daily Pay

Medical Coverage

Dental Coverage

Vision Coverage

Disability Insurance

Life Insurance

Paid Time Off

Employee Assistance Program

401k Plan

Job summary

Oneida Casino Hotel in Green Bay is seeking a Cook III to lead food preparation across dining outlets and supervise kitchen staff. The role emphasizes high standards, leadership, and effective problem-solving under pressure.

The ideal candidate has 7+ years of progressive kitchen experience or is a culinary graduate with 2+ years in a hotel setting, plus a state-required Food Handlers Certification. Competitive benefits are available after an initial waiting period.

Qualifications

• At least 7 years of progressive kitchen experience, or a culinary graduate with 2+ years in a hotel or related field.
• Food Handlers Certification as required by state regulations.

Responsibilities

• Supervise the preparation of food items, upholding high standards of quality and presentation across all dining outlets.
• Lead and support kitchen staff, leveraging supervisory experience to ensure smooth and efficient kitchen operations.
• Anticipate needs, evaluate alternatives, and solve problems swiftly and effectively in high-pressure situations.
• Convey information clearly and listen actively to team members and guests, fostering a collaborative and responsive environment.
• Utilize financial data and basic arithmetic to support cost-effective kitchen operations and smart decision-making.
• Ensure strict compliance with food safety standards while maintaining a clean, organized, and hazard-free work environment.

Skills

Culinary Captain

Kitchen Quarterback

Crisis Crusher

Communication Connoisseur

Budget Bistro Boss

Safety Sage

Education

7+ years exp or culinary grad with 2+ yrs

Food Handlers Certification

Job description

Join Our Team as a Cook!

The Cook III is a culinary expert with a passion for leadership and quality and is responsible for supervising food preparation across dining outlets. With strong leadership and culinary skills, this role ensures high-quality food and presentation standards. Problem-solving abilities and initiative are key in resolving issues efficiently in high-pressure environments. This role also involves working with financial information and ensuring compliance with food safety standards.

KEY SKILLS/RESPONSIBILITIES

• Culinary Captain: Supervise the preparation of food items, upholding high standards of quality and presentation across all dining outlets.
• Kitchen Quarterback: Lead and support kitchen staff, leveraging supervisory experience to ensure smooth and efficient kitchen operations.
• Crisis Crusher: Anticipate needs, evaluate alternatives, and solve problems swiftly and effectively in high-pressure situations.
• Communication Connoisseur: Convey information clearly and listen actively to team members and guests, fostering a collaborative and responsive environment.
• Budget Bistro Boss: Utilize financial data and basic arithmetic to support cost-effective kitchen operations and smart decision-making.
• Safety Sage: Ensure strict compliance with food safety standards while maintaining a clean, organized, and hazard-free work environment.

EDUCATION & EXPERIENCE

• At least 7 years of related progressive experience, or a culinary graduate with at least 2 years of progressive experience in a hotel or related field.
• Food Handlers Certification as required by state regulations

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

• Now offering Daily Pay!
• Medical, Dental, and Vision Coverage
• Short-Term and Long-Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401k Retirement Plan

Source: Hospitality Online