Cook III (Casual/On-Call)

Kukuiʻula

Koloa (HI)

On-site

USD 39,812 - 46,838

Part time

14 days+
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Benefits offered by this job

Health care – Medical, Dental, Vision & Prescription Drugs
Group life insurance
Paid vacation
Paid sick leave
401(k) retirement plan

Job summary

Join Kukuiʻula's culinary team as a Cook III, where you'll craft high-quality dishes using fresh, locally sourced ingredients. This role is perfect for those who are passionate about cooking and dedicated to providing exceptional culinary experiences.

With a focus on creativity, you will collaborate with fellow team members to ensure that every meal reflects the finest standards. Enjoy a range of benefits, including health care, paid vacation, and retirement plans.

Qualifications

  • Minimum of 2 years' cooking experience in a high-quality independent or resort restaurant.
  • Extensive knowledge of recipes and cooking techniques.
  • Experience or interest in farm-to-table food preparation.

Responsibilities

  • Deliver highly customized food and beverage offerings.
  • Use creativity and quality in food preparation.
  • Work as part of a team to ensure customer satisfaction.

Skills

Cooking experience
Knowledge of recipes and cooking techniques
Creativity in food preparation
Familiarity with cooking equipment

Education

Culinary arts program graduate

Job description

Role Overview

As a member of our esteemed culinary team at The Club at Kukui'ula, you will be delivering highly customized food and beverage services. You'll be instrumental in crafting creative, high-quality dishes using the finest ingredients and adopting a farm-to-table approach. Your expertise in recipes, cooking techniques, and the use of cooking equipment will contribute to the culinary experiences our members and guests treasure.

Cook III
Qualifications
  • Minimum of 2 years' cooking experience in a high-quality independent or resort restaurant, or equivalent industry experience.
  • Culinary arts program graduate preferred.
  • Extensive knowledge of recipes and cooking techniques.
  • Familiarity with various cooking equipment.
  • Experience or interest in farm-to-table food preparation.
Requirements
  • Ability to deliver highly customized food and beverage offerings.
  • Use creativity and quality in food preparation.
  • Utilize the best possible ingredients for each dish.
  • Consistently apply knowledge of recipes and cooking techniques in food preparation.
  • Use appropriate cooking equipment efficiently and safely.
  • Work as part of a team to ensure customer satisfaction and positive guest experiences.
Salary Range

$28.90 to $34.00 USD hourly.

Team Kukui'ula Benefits

We are not a team because we work together. We are a team because we respect, trust and care for each other. The Club at Kukui'ula offers an amazing selection of employee benefits. Majority of benefits are provided to our employee team members for FREE.

  • Health care – Medical, Dental, Vision & Prescription Drugs
  • Group life insurance
  • Accidental death & dismemberment insurance
  • Paid vacation
  • Paid sick leave
  • Paid floating holidays
  • Paid holidays
  • Hawaii life flight
  • Ka Uai automated fuel network
Available to ALL Employees
  • 401(k) retirement plan
  • Daily lunch options
  • Workout facilities
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