Cook III, Full Time

Parable Hospitality; Kailua (HI); On-site; USD 36,000 - 39,000; Full time

Benefits offered by this job

Competitive Pay

401k with match

Medical Insurance

Dental Insurance

Life Insurance

Disability Insurance

Marriott Discounts

Staycation Discounts

Friends & Family Discounts

Paid Time Off

Job summary

King Kamehameha Kona Beach Resort Courtyard By Marriott in Hawaii is seeking a Full Time Cook III. The role pays $26.48/hour and involves preparing hot/cold items for restaurant, banquet, outlet and cafeteria operations while upholding guest service standards.

Responsibilities include dough handling, baking, and collaborating with other departments to ensure top performance. A TB clearance card and 1–2 years of culinary experience are requested.

Qualifications

• Minimum of one (1) - two (2) years of related culinary hotel or restaurant experience.
• TB clearance card required.

Responsibilities

• Maintain a friendly, cheerful and courteous demeanor at all times, while providing personalized service to hotel guests.
• Communicate effectively with guests and fellow team members.
• Assists in preparing and cooking foods under supervision.
• Mixes, cuts and shapes dough by hand or machine.
• Bakes bread, rolls, muffins, biscuits, pies and cakes.
• Provide assistance to other team members and departments to contribute to the best overall performance of the department and hotel.
• Perform other duties as assigned, requested or deemed necessary by management.

Skills

English speaking

Bilingual

Prioritize

Team player

Dependable

Education

High school or equivalent

Job description

Applicants 18 years of age or older welcome to apply

Follow us on Instagram @courtyardkonaohana to peak inside the team, discounts, jobs and more that make up our ohana!

Cook III, Full Time

Rate of Pay: $26.48/hour

Opportunity Awaits on the beautiful Island of Hawaii... King Kamehameha Kona Beach Resort Courtyard by Marriott currently has an opening for a talented Full Time Cook III to share the aloha spirit and strive to create a memorable guest experience.

Brief Summary of Job

Responsible for the preparation of restaurant hot/cold items, banquet, outlet and cafeteria items according to recipes and specifications set by the Hotel.

Essential Functions and Responsibilities of the job include but are not limited to:

• Maintain a friendly, cheerful and courteous demeanor at all times, while providing personalized service to hotel guests.
• Communicate effectively with guests and fellow team members.
• Assists in preparing and cooking foods under supervision.
• Mixes, cuts and shapes dough by hand or machine.
• Bakes bread, rolls, muffins, biscuits, pies and cakes.
• Provide assistance to other team members and departments to contribute to the best overall performance of the department and hotel.
• Perform other duties as assigned, requested or deemed necessary by management.

*Management retains the discretion to add or change the duties of the position at any time*

Knowledge/Education/Experience

Minimum of one (1) - two (2) years of related culinary hotel or restaurant experience. High school or equivalent education. TB clearance card required.

Skills/Abilities/Other Requirements

English speaking or bilingual. Ability to prioritize, organize and make good judgments. Ability to maintain good team member relations. Dependable.

At King Kamehameha Kona Beach Resort Courtyard By Marriott, Caring For People And The Community Is Part Of Who We Are. Our Comprehensive Employment Package Varies By Position And May Include

Pay, Healthcare & Financial Security

• Competitive Pay
• Retirement Plans: Attractive pension and 401k programs featuring employer match options.
• Medical Insurance: Choice of packages via UHA or Kaiser Medical.
• Dental Insurance: Dental coverage option provided through HDS.
• Paid Insurance: Free Life Insurance and Temporary Disability Insurance (TDI) fully covered.
• Reward & Recognition: Programs honoring performance with incentives and awards.

Commute & Out-of-Pocket Savings

• Transit Access: Direct front-door access to fare-free Hele-On Bus route.
• Free Parking: On-site hotel employee parking lot access during every shift worked.
• EV Charging: Free access to on-property electric vehicle charging docks while working.
• Uniform & Apparel Care: Free on-property uniform laundering for all staff. Dry cleaning allowances for non-uniform roles.

Travel, Lodging & Paid Time Off

• Marriott Explore: Deeply discounted hotel rooms across 7,000+ global properties.
• Local Marriott Staycations: Exclusive employee rates at 40+ Hawaiʻi Marriott hotel locations.
• Friends & Family: Share Marriott lodging discounts worldwide for your inner circle.
• Vacation Ownership: Special discount options on premier portfolios via Marriott Vacations Worldwide.
• Paid Time Off: Paid company holidays with generous vacation, sick leave, and a paid day off on your birthday.

Food & Lifestyle Discounts

• Daily Shift Meals: Free hot meal during every shift, curated by the Culinary ʻŌhana.
• Global Dining: 20% discount on food, beverages, and room service at properties worldwide.
• On-Property Savings: Employee discounts across on-site retail shops and spa services.

Career Growth

• Professional Growth: Advance your career with specialized skill-building and training platforms by Marriott Global Source (MGS).
• Internal Promotion Tracks: Clear pathways and leadership opportunities to elevate your career.

Mahalo nui loa for exploring your career options with our King Kamehameha Kona Beach Resort’s ohana!