Cook II — Upscale Private Club Kitchen & Growth

Desert Mountain Club; Scottsdale (AZ); On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

Competitive pay

PTO and Paid Leave

Education Scholarship

Tuition Reimbursement

Mentorship Program

Internships

Medical, dental, vision coverage

Onsite medical clinic

Mental health resources

Free employee meals

Free golf and tennis

401K retirement plan

Retail discounts

Pet insurance

Job summary

Desert Mountain Club in Scottsdale, AZ seeks an experienced Cook II to join our culinary team. You will prepare hot and cold items across outlets, banquet and catering menus, upholding property recipes and standards while learning from our Master Chef Bertrand Bouquin.

With seven clubhouses and restaurants, you’ll gain diverse experience and grow in a supportive environment. Starting pay is $21.00 per hour or more, based on experience, with a strong benefits package for eligible teammates.

Qualifications

• 2–3 years of experience in a professional full-service kitchen required.
• Upscale dining experience preferred.
• Culinary school or apprenticeship program preferred.
• Positive attitude, strong work ethic, and ability to work well in a team environment.

Responsibilities

• Prepare and service all food items, including hot and cold, for all meal periods in the outlets, banquets, and/or catering menus according to property recipes and standards.
• Ensure food meets the quality, taste, and appearance standards of DMC.
• Check and complete mise en place and pars to set-up the station.
• Assist chef with inventory and ordering.
• Maintain a working knowledge of properly storing, rotating, and maintaining products.
• Execute all duties in accordance of DMC, Servsafe, and health department standards.
• Maintain walk-in coolers and food storage areas on a daily basis.
• Other duties as assigned by management.

Education

Culinary school or apprenticeship

Job description

Desert Mountain Club in Scottsdale, AZ seeks an experienced Cook II to join our culinary team. You will prepare hot and cold items across outlets, banquet and catering menus, upholding property recipes and standards while learning from our Master Chef Bertrand Bouquin.

With seven clubhouses and restaurants, you’ll gain diverse experience and grow in a supportive environment. Starting pay is $21.00 per hour or more, based on experience, with a strong benefits package for eligible teammates.