Cook II (Full-Time)

Desert Mountain Club; Scottsdale (AZ); On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

Competitive pay

PTO and Paid Leave

Education Scholarship

Tuition Reimbursement

Mentorship Program

Internships

Medical, dental, vision coverage

Onsite medical clinic

Mental health resources

Free employee meals

Free golf and tennis

401K retirement plan

Retail discounts

Pet insurance

Job summary

Desert Mountain Club in Scottsdale, AZ seeks an experienced Cook II to join our culinary team. You will prepare hot and cold items across outlets, banquet and catering menus, upholding property recipes and standards while learning from our Master Chef Bertrand Bouquin.

With seven clubhouses and restaurants, you’ll gain diverse experience and grow in a supportive environment. Starting pay is $21.00 per hour or more, based on experience, with a strong benefits package for eligible teammates.

Qualifications

• 2–3 years of experience in a professional full-service kitchen required.
• Upscale dining experience preferred.
• Culinary school or apprenticeship program preferred.
• Positive attitude, strong work ethic, and ability to work well in a team environment.

Responsibilities

• Prepare and service all food items, including hot and cold, for all meal periods in the outlets, banquets, and/or catering menus according to property recipes and standards.
• Ensure food meets the quality, taste, and appearance standards of DMC.
• Check and complete mise en place and pars to set-up the station.
• Assist chef with inventory and ordering.
• Maintain a working knowledge of properly storing, rotating, and maintaining products.
• Execute all duties in accordance of DMC, Servsafe, and health department standards.
• Maintain walk-in coolers and food storage areas on a daily basis.
• Other duties as assigned by management.

Education

Culinary school or apprenticeship

Job description

Join the Culinary Team at Desert Mountain Club!

Take your culinary career to the next level at one of North America's premier private clubs. As a Cook II, you'll be part of an exceptional culinary team guided by Master Chef of France, Chef Bertrand Bouquin, while working with talented culinary professionals in a variety of kitchen environments.

Why You'll Love Working Here

With seven unique clubhouses and restaurants, no two kitchens are alike. Gain experience preparing a variety of cuisines and dining experiences, from casual dining and upscale à la carte service to banquets and special events, while learning from experienced chefs and expanding your culinary skills in a supportive, growth-focused environment.

Starting Pay: $21.00 per hour or more, based on experience. We recognize and reward experience!

Qualifications

• 2–3 years of experience in a professional full-service kitchen required.
• Upscale dining experience preferred.
• Culinary school or apprenticeship program preferred.
• Positive attitude, strong work ethic, and ability to work well in a team environment.

BENEFITS

Join one of the Top 10 Platinum Clubs of America and enjoy exceptional benefits and perks, including:

• Competitive pay
• PTO, Sick Pay, Holiday Pay, and Paid Parental Leave
• Annual Education Scholarship
• Tuition Reimbursement, Professional Development Scholarship
• Mentorship Program
• Internships
• Affordable medical, dental, and vision coverage
• Medical FSA and Dependent Care FSA
• FREE onsite medical clinic to all employees & their dependents
• Mental health, wellness, and virtual care resources
• FREE employee meals during shifts or meal stipend
• FREE golf and tennis
• Matching Retirement 401K Plan
• Retail discounts
• Pet insurance
• Please note, benefits are dependent on your DOL Status (ex. Full-Time, Part-Time, Seasonal).

JOB DETAILS

Responsibilities

• Prepare and service all food items, including hot and cold, for all meal periods in the outlets, banquets, and/or catering menus according to property recipes and standards.
• Ensure food meets the quality, taste, and appearance standards of DMC.
• Check and complete mise en place and pars to set-up the station.
• Assist chef with inventory and ordering.
• Maintain a working knowledge of properly storing, rotating, and maintaining products.
• Execute all duties in accordance of DMC, Servsafe, and health department standards.
• Maintain walk-in coolers and food storage areas on a daily basis.
• Other duties as assigned by management.

Physical Requirements & Working Conditions

• Required to work, days, nights, weekends, and holidays.
• Required to stand for long periods of time.
• Required to lift and/or move up to 50 pounds – Frequently
• Required to push and/or pull 90+ pounds and lift up to 90 pounds with assistance – Occasionally

OUR COMPANY

Desert Mountain Club Is One Of The Nations Premier Private Clubs, Located In The Scenic Foothills Of North Scottsdale, Arizona. Spanning More Than 8,000 Acres, Desert Mountain Features

• Seven signature golf courses (six of which are Jack Nicklaus & a par 54 championship course)
• Seven distinctive clubhouses with unique dining and banquet experiences
• Award-winning spa, fitness center, tennis, pickleball, and swim facility.
• Dozens of hiking and biking trails

What truly sets Desert Mountain apart is our people. We foster a culture built on care, respect, teamwork, wellbeing, and growth where teammates feel valued and proud to be part of the team.

Desert Mountain Club is proud to be an Equal Opportunity Employer committed to fostering a workplace built on inclusion, respect, and opportunity for all teammate's.

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