Banquet Prep Cook - Fast-Paced Hotel Events

Loews Hotels & Co; Philadelphia (Philadelphia County); On-site; USD 24,796 - 33,062; Full time

Benefits offered by this job

Health & Wellness Benefits

401(k) with company match

Paid time off

Bereavement leave

Training & Development

Tuition Reimbursement

Pet Insurance

Team Member Hotel Rates

Job summary

Loews Philadelphia Hotel is seeking a Banquet Cook III to support the banquet culinary team during hotel events. This entry-level role focuses on food preparation, staging stations, and ensuring quality and safety in a high-volume setting.

Ideal candidates have at least 1 year in a hotel/restaurant, basic knife skills, and the ability to stand for long periods while lifting up to 50 lbs. Weekend and holiday availability required.

Qualifications

• Minimum of 1 year's experience in hotel/restaurant with a good working knowledge of the fundamentals of cooking and sanitation.
• Knowledge of banquet-style service, buffet preparation, and large-volume cooking techniques.
• Familiarity with food safety and sanitation standards (ServSafe Certification preferred).
• Ability to work a flexible schedule including weekends, holidays, and early/late shifts based on event needs.
• Strong communication and teamwork skills.
• Ability to stand for extended periods and lift up to 50 lbs.
• Ability to work flexible schedule to include weekends and holidays.

Responsibilities

• Assist with food prep tasks such as washing, chopping, measuring, and portioning ingredients for banquet functions.
• Follow instructions from Banquet Cook Supervisor and Banquet Chef for assigned cooking tasks.
• Set up and maintain prep and service stations before, during, and after events.
• Plate food and assist with buffet line setup under supervision.
• Maintain cleanliness and sanitation of kitchen work areas, tools, and equipment.
• Properly label, store, and rotate food items to ensure freshness and compliance with health regulations.
• Learn banquet production standards and procedures to grow in culinary proficiency.
• Perform breakdown and cleaning of stations and equipment after events.
• Regular attendance in conformance with standards.
• May be required to work varying schedules to reflect business needs.
• Required to attend all mandatory training sessions and meetings.
• Perform other duties as assigned.

Skills

Basic knife skills

Pantry cold station

Limited hot station

Work under pressure

Operate kitchen equipment

Basic math skills

Speak English

Lift 50 lbs

Teamwork

Flexible schedule

Education

High School Diploma or equivalent

Tools

Food Handler Card

ServSafe Certification

Job description

Loews Philadelphia Hotel is seeking a Banquet Cook III to support the banquet culinary team during hotel events. This entry-level role focuses on food preparation, staging stations, and ensuring quality and safety in a high-volume setting.

Ideal candidates have at least 1 year in a hotel/restaurant, basic knife skills, and the ability to stand for long periods while lifting up to 50 lbs. Weekend and holiday availability required.