Cook II: Upscale Hotel Kitchen & Career Growth

Loews Hotels; Virginia (MN); On-site; USD 32,000 - 48,000; Full time

Benefits offered by this job

Healthcare benefits

401(k) match

Paid time off

Tuition reimbursement

Meal discounts

Parking

Job summary

Loews Hotels in Arlington is seeking a professional Cook for a fast-paced, high-volume kitchen in the Arlington Entertainment District. You will assist with food prep, follow standardized recipes, and plate items promptly while maintaining quality and safety standards.

The role requires a high school diploma and culinary training with strong English communication and teamwork skills; flexibility to work weekends and holidays is expected.

Qualifications

• High School Diploma or equivalent required; culinary training preferred.
• Post-secondary culinary training or certification as Cook.
• Thorough knowledge of Food Service Sanitation Standards.
• Ability to stand, read, write and work flexible shifts.

Responsibilities

• Sets up and organizes work area with supplies and equipment.
• Receives, inspects, and rotates food products for freshness.
• Prepares and stores raw food items following recipes.
• Plates cold foods according to plating guidelines and maintains quality.
• Monitors service flow and notifies supervisor of delays.
• Cleans stations, adheres to safety and sanitation rules.

Skills

English language

Teamwork

Flexibility

Education

High School Diploma or equivalent

Culinary training/certification as Cook

Tools

Kitchen equipment knowledge

Food sanitation knowledge

Job description

Loews Hotels in Arlington is seeking a professional Cook for a fast-paced, high-volume kitchen in the Arlington Entertainment District. You will assist with food prep, follow standardized recipes, and plate items promptly while maintaining quality and safety standards.

The role requires a high school diploma and culinary training with strong English communication and teamwork skills; flexibility to work weekends and holidays is expected.