Cook II – Upscale Hotel Main Kitchen

Loews Hotels & Co; Arlington (TX); On-site; USD 20,664 - 27,552; Full time

Job summary

Loews Arlington Hotel is seeking a Cook II for the Main Kitchen. You will set up your station, follow standardized recipes, and prepare meals with attention to quality and timing in a busy hotel kitchen.

The position requires a High School Diploma or culinary training, strong knowledge of sanitation standards, and the ability to stand for long periods and lift up to 50 pounds. Weekend and holiday availability may be required.

Qualifications

• High School Diploma or equivalent.
• Post-secondary culinary training or certification as Cook from a recognized culinary school.
• Thorough knowledge of Food Service Sanitation Standards.
• Ability to stand, stoop, bend; lift and carry up to 50 pounds.
• Ability to read, write and speak English.

Responsibilities

• Sets up and organizes work area with all necessary supplies and equipment.
• Receives, inspects, rotates all food products to ensure freshness.
• Prepares and stores raw food products properly.
• Follows standardized recipes and portion control guidelines to minimize waste.
• Plates dishes according to plating/presentation guidelines and serves promptly.

Skills

Teamwork

English proficiency

Education

High School Diploma or equivalent

Culinary training/certification as Cook

Job description

Loews Arlington Hotel is seeking a Cook II for the Main Kitchen. You will set up your station, follow standardized recipes, and prepare meals with attention to quality and timing in a busy hotel kitchen.

The position requires a High School Diploma or culinary training, strong knowledge of sanitation standards, and the ability to stand for long periods and lift up to 50 pounds. Weekend and holiday availability may be required.