Cook II - Sportsmans

Bally's Corp; Shreveport (LA); On-site; USD 25,000 - 35,000; Full time

Job summary

Bally's Corporation is seeking a Cook II for their location in Shreveport, LA. The role involves daily preparation of menu items, adhering to safety and sanitation procedures, and creating a positive guest experience. This entry-level position offers competitive salary, health coverage, and 401(K) with company match.

Benefits

Competitive salary with annual performance reviews

Comprehensive health coverage (medical, dental, vision)

401(K) with company match

Access to perks and childcare discounts

Qualifications

• Entry level position requiring food preparation skills.
• Ability to follow safety and sanitation procedures.

Responsibilities

• Assist with preparation and production of menu items following standardized recipes.
• Clean kitchen and wash kitchen utensils and equipment.
• Attend Serv-Safe training.

Skills

Ability to perform each essential duty satisfactorily

Knowledge, skill, and/or ability as required

Job description

Join to apply for the Cook II - Sportsmans role at Bally’s Corporation.

Why Bally's?

Bally's Corporation is a global casino-entertainment company with a growing omni-channel presence, currently owning and managing 15 casinos across 10 states, a golf course in New York, a horse racetrack in Colorado, and access to OSB licenses in 18 states. It recently acquired Aspers Casino in Newcastle, UK, expanding its international footprint. Bally's owns Bally's Interactive International, Bally Bet, and Bally Casino, among other platforms.

With 10,600 employees, Bally's operations include approximately 15,300 slot machines, 580 table games, and 3,800 hotel rooms. The company also has rights to develop land in Las Vegas post-Tropicana closure. Upon completing its merger with The Queen Casino & Entertainment Inc., Bally's will add four casinos across three states, expanding its jurisdiction to include Iowa, and will incorporate over 900 employees, with additional slot machines, table games, and hotel rooms.

The Role

Daily preparation of menu items.

Responsibilities

1. Assist with preparation and production of menu items following standardized recipes and procedures.
2. Follow safety and sanitation procedures in handling food and equipment.
3. Serve and dish up foods, adhering to standardized portions.
4. Clean kitchen and wash/clean kitchen utensils and equipment.
5. Assist in special cleaning projects, as assigned.
6. Maintain a waste-free department by controlling production.
7. Create a positive guest and employee experience.
8. Attend Serv-Safe training.

Qualifications

• Ability to perform each essential duty satisfactorily.
• Knowledge, skill, and/or ability as required.
• Reasonable accommodations may be made for individuals with disabilities.

What's In It For You

• Competitive salary with annual performance reviews.
• Comprehensive health coverage (medical, dental, vision).
• 401(K) with company match.
• Access to perks and childcare discounts.

Please note this job description is not exhaustive; duties may change at any time.

Let Bally's Bet on You - We look forward to meeting you!

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Other

Industries

• Restaurants