Cook II - Sportsmans

Bally’s Corporation; Shreveport (LA); On-site; USD 25,000 - 35,000; Full time

Job summary

Bally’s Corporation is seeking a dedicated kitchen staff member in Shreveport, LA. The role involves preparing menu items, maintaining cleanliness, and ensuring food safety. A competitive salary and comprehensive health coverage are offered, along with a positive work environment.

Benefits

Competitive salary

Comprehensive health coverage

401(k) with company match

Childcare discounts

Qualifications

• Ability to perform essential duties satisfactorily.

Responsibilities

• Assist with preparation and production of menu items.
• Follow safety and sanitation procedures.
• Clean kitchen and wash utensils.

Skills

Food Safety

Sanitation Procedures

Job description

The Role

Daily preparation of menu items.

Responsibilities

• Assist with preparation and production of menu items following standardized recipes and procedures.
• Follow safety and sanitation procedures in handling food and equipment.
• Serve and dish up foods, adhering to standardized portions.
• Clean kitchen and wash/clean kitchen utensils and equipment.
• Assist in special cleaning projects, as assigned.
• Maintain a waste-free department by controlling production.
• Create a positive guest and employee experience.
• Attend ServSafe training.

Qualifications

• Ability to perform each essential duty satisfactorily.
• Knowledge, skill, and/or ability as required (details not specified).
• Reasonable accommodations may be made for individuals with disabilities.

What's in it for you:

• Competitive salary with annual performance reviews.
• Comprehensive health coverage including medical, dental, and vision.
• 401(k) with company match.
• Access to perks and childcare discounts.

Please note: This job description is not exhaustive and duties may change at any time with or without notice.

Let Bally's Bet on You - We look forward to meeting you!