STUDENT ATHLETE DINING ATTENDANT - Camp Randall Stadium

University of Wisconsin-Madison - Student jobs; United States; Remote; USD 10,000 - 60,000; Part time

Job summary

An established institution is seeking a dedicated Student Athlete Dining Attendant to enhance the dining experience for student athletes. In this role, you will work in a dynamic and fast-paced environment, ensuring food quality and safety while maintaining high standards of cleanliness. You'll be responsible for transporting food, monitoring service lines, and preparing for upcoming meals. This position offers a unique opportunity to contribute to the well-being of student athletes while developing your teamwork and communication skills. If you're ready to take on a rewarding role that supports a vibrant campus community, we encourage you to apply!

Qualifications

• Ability to work independently and as part of a team.
• Effective communication skills and ability to engage with a team.

Responsibilities

• Transport food and monitor quality to ensure efficient service.
• Maintain cleanliness and organization of food service area.
• Follow safety and sanitation procedures.

Skills

Ability to maintain composure in fast-paced environment

Teamwork

Effective communication skills

Ability to lift up to 50 lbs

Willingness to obtain ServSafe Food Handler Certification

Job description

Anticipated Start Date: 5/1/25

Anticipated Hours Per Week: 15

Schedule:

• Monday - Friday and occasional weekends.

Salary/Wage Range: Hourly $16.00 to $17.00

Number Of Positions: 6

Position Summary/Job Duties:

Join our team as a Student Athlete Dining Attendant, where you’ll play a key role in ensuring UW – Madison student athletes have a quality dining experience. You’ll work in a fast-paced, team-oriented environment, assisting with food service and maintaining high standards of cleanliness and organization.

Key Responsibilities:

• Transport hot and cold boxes of food to ensure efficient service.
• Monitor food quality and quantity, keeping the food line stocked, clean, and visually appealing.
• Ensure that hot and cold food items are maintained at safe temperature levels.
• Remove leftover food from the line at the end of a meal session and properly dispose of waste.
• Clean the food line before, during, and after meal service to maintain a safe and organized environment.
• Prepare for the next meal service, ensuring all necessary items are ready for the next session.
• Restock paper goods, dry foods, and condiments when necessary.
• Follow all safety and sanitation procedures to maintain a clean and safe work environment.
• Complete additional duties as assigned to ensure smooth service operations.

Qualifications:

• Ability to maintain composure and stay productive in a fast-paced environment.
• Ability to work independently and as part of a team.
• Ability to lift, carry, push, and pull up to 50 lbs.
• Must be able to stand or walk for long hours.
• Effective communication skills and the ability to engage with a team.
• ServSafe Food Handler Certification (or willingness to obtain).
• Ability to work fluctuating AM & PM hours as required.

Application Instructions:

Please apply using the application link.

Contact:

Org: Levy
Email: [e-mail]