Cook II, Serea - Hotel del Coronado, A Curio Collection by Hilton

Hilton Worldwide, Inc.; San Diego (CA); On-site; Full time

Job summary

A leading company in hospitality seeks a motivated Cook II for its iconic beach resort. The successful candidate will be responsible for preparing various cold food items and ensuring a high standard of cleanliness and guest service. Offered benefits include mental health resources, educational opportunities, and travel discounts.

Benefits

DailyPay

Mental health resources

Generous PTO

Travel discounts

Parental leave

Educational opportunities

Retirement plans

Career growth

Stock purchase programs

Recognition programs

Qualifications

• Passion for guest experiences and collaborative spirit.
• Experience in food preparation and sanitation standards.
• Knowledge of food handling and regulations.

Responsibilities

• Prepare cold food items like salads and appetizers according to recipes.
• Maintain cleanliness and food sanitation standards.
• Manage guest orders in a friendly and efficient manner.

Skills

Hospitality

Integrity

Leadership

Teamwork

Ownership

Quality

Productivity

Customer focus

Job description

Job Description

Job Number:

Cook II, Serea - Hotel del Coronado, A Curio Collection by Hilton

Job Number:

HOT0BOPS

Work Locations

Hotel del Coronado, Curio Collection by Hilton
1500 Orange Avenue, Coronado, CA 92118

The iconic Hotel del Coronado is looking for a Cook II to join the team! Join one of the last surviving wooden Victorian beach resorts in the world. After a $400M renovation and expansion, the resort is more stunning than ever.

Located on Coronado Island, just minutes from Downtown San Diego, this 28-acre property was built in 1888. It offers over 750 rooms, cottages, and villas, with 65,000 sq ft of banquet space, and 10 food and beverage outlets, including 4 restaurants, 2 bars, a food truck, marketplace, ice cream shop, and in-room dining.

Shift: Various – must be available on weekdays, weekends, and holidays.

Pay Rate: The pay rate/annual salary range for this role is $21.32, based on experience and location.

What will I be doing?

As a Cook II, you will prepare cold food items to deliver outstanding guest service and ensure financial profitability. Your responsibilities include:

• Preparing cold food items such as salads, fruits, dressings, fish, and appetizers according to recipes and standards
• Maintaining cleanliness and food sanitation standards
• Managing guest orders in a friendly, timely, and efficient manner
• Knowing the menu and food products
• Stocking and maintaining food stations
• Inspecting all food sent from the kitchen
• Practicing proper food handling and storage procedures according to regulations

What are we looking for?

Hilton has been a leader in hospitality since 1919. We value our Team Members who demonstrate:

• Hospitality - Passion for guest experiences
• Integrity - Doing the right thing always
• Leadership - Leading in industry and community
• Teamwork - Collaborative spirit
• Ownership - Responsibility for actions and decisions
• Now - Urgency and discipline in operations

We also seek attributes like:

• Quality
• Productivity
• Customer focus

What will it be like to work for Hilton?

Hilton is a global hospitality leader, offering luxury to mid-priced accommodations with a focus on service and value. Our vision is "to fill the earth with the light and warmth of hospitality," driven by our Team Members who create memorable experiences worldwide. We support our Team Members' wellbeing through programs like DailyPay, mental health resources, generous PTO, travel discounts, parental leave, educational opportunities, retirement plans, stock purchase programs, career growth, resource groups, and recognition programs. Benefits vary by property and employment terms.