Cook II, Serea - Hotel del Coronado, A Curio Collection by Hilton

Hilton in; Coronado (CA); On-site; Full time

Job summary

The iconic Hotel del Coronado seeks a Cook II to prepare cold food items while ensuring exceptional guest service. With responsibilities including maintaining cleanliness and managing orders, this role is vital to delivering outstanding experiences. Join a leading hospitality team known for innovation and quality, and enjoy numerous benefits including discounted travel and career growth opportunities.

Benefits

Mental health resources including Employee Assistance Program

Paid Time Off (PTO)

Go Hilton travel program: 100 nights of discounted travel

Parental leave

Debt-Free Education via Guild Education

401K plan with company match

Hilton Shares employee stock purchase program

Career growth and development opportunities

Recognition and rewards programs

Qualifications

• Knowledge of menu and food products.
• Understanding food sanitation standards.
• Ability to manage guest orders efficiently.

Responsibilities

• Prepare cold food items like salads and appetizers per recipes.
• Maintain cleanliness and food sanitation standards.
• Manage guest orders in a friendly and efficient manner.

Skills

Customer Focus

Teamwork

Quality

Hospitality

Job description

The iconic Hotel del Coronado is looking for a Cook II to join the team! Join one of the last surviving wooden Victorian beach resorts in the world. After a $400M renovation and expansion, the resort is more stunning than ever.

Located on Coronado Island, just minutes from Downtown San Diego, this 28-acre property was built in 1888 and has over 750 rooms, cottages, and villas, with 65,000 square feet of banquet space and 10 food and beverage outlets, including 4 restaurants, 2 bars, a food truck, marketplace, ice cream shop, and in-room dining.

Shift: Various – must be available on weekdays, weekends, and holidays.

Pay Rate: The pay rate/annual salary range for this role is $21.32, based on applicable and specialized experience and location.

What will I be doing?

As a Cook II, you will prepare cold food items to deliver outstanding guest service and ensure financial profitability. Your responsibilities include:

• Preparing cold food items such as salads, fruits, dressings, fish, and appetizers according to recipes and quality standards
• Maintaining cleanliness and food sanitation standards at all times
• Managing guest orders in a friendly, timely, and efficient manner
• Having knowledge of menu and food products
• Stocking and maintaining designated food stations
• Visually inspecting all food sent from the kitchen
• Practicing correct food handling and storage procedures according to regulations

What are we looking for?

Hilton, founded in 1919, is a leader in the hospitality industry, known for innovation, quality, and success. We seek team members who demonstrate our core values:

• Hospitality: Passionate about delivering exceptional guest experiences
• Integrity: Doing the right thing always
• Leadership: Leading in our industry and communities
• Teamwork: Being team players
• Ownership: Taking responsibility for actions and decisions
• Now: Operating with urgency and discipline

Additionally, we value attributes like:

• Quality
• Productivity
• Customer Focus

What will it be like to work for Hilton?

Hilton is a global hospitality leader, offering luxurious hotels, resorts, extended-stay suites, and mid-priced hotels. For nearly a century, Hilton has provided exceptional accommodations, service, and amenities. Our vision is "to fill the earth with the light and warmth of hospitality," uniting us to create remarkable experiences worldwide. Our team members are at the heart of this mission.

Benefits include:

• Access to pay when needed through DailyPay
• Mental health resources including Employee Assistance Program
• Paid Time Off (PTO)
• Go Hilton travel program: 100 nights of discounted travel
• Parental leave
• Debt-Free Education via Guild Education
• 401K plan with company match
• Hilton Shares employee stock purchase program
• Career growth and development opportunities
• Team Member Resource Groups
• Recognition and rewards programs