Cook II, Serea - Hotel del Coronado, A Curio Collection by Hilton

Hilton Worldwide, Inc.; Coronado (CA); On-site; USD 40,000 - 50,000; Full time

Job summary

Join the iconic Hotel del Coronado as a Cook II, where you'll prepare cold food items while maintaining high standards of quality. As part of the Hilton team, you'll enjoy benefits like paid time off, a travel program, and career development opportunities.

Benefits

Access to DailyPay

Mental health resources and Employee Assistance Program

Paid Time Off (PTO)

Go Hilton travel program: 100 nights of discounted travel

Parental leave

Debt-Free Education through Guild Education

401K with company match

Hilton Shares employee stock purchase program

Career development opportunities

Team Member Resource Groups

Qualifications

• Ability to prepare cold food items according to recipes.
• Understanding of food safety and sanitation standards.
• Effective teamwork and customer service skills.

Responsibilities

• Prepare salads, fruits, dressings, fish, and appetizers.
• Maintain cleanliness and food safety standards.
• Manage guest orders efficiently and courteously.

Skills

Hospitality

Integrity

Teamwork

Customer Focus

Job description

Job Description

Job Number:

Cook II, Serea - Hotel del Coronado, A Curio Collection by Hilton

Job Number:

HOT0BOPS

Work Locations

Hotel del Coronado, Curio Collection by Hilton
1500 Orange Avenue
Coronado, CA 92118

The iconic Hotel del Coronado is looking for a Cook II to join the team! Join one of the last surviving wooden Victorian beach resorts in the world. After a $400M renovation and expansion, the resort is more stunning than ever.

Located on Coronado Island, just minutes from Downtown San Diego, this 28-acre property was built in 1888 and features over 750 rooms, cottages, villas, 65,000 sq ft of banquet space, and 10 food and beverage outlets, including 4 restaurants, 2 bars, a food truck, marketplace, ice cream shop, and in-room dining.

Shift: Various – must be available on weekdays, weekends, and holidays.

Pay Rate: The pay rate/annual salary range for this role is $21.32, based on experience and location.

What will I be doing?

As a Cook II, you will prepare cold food items such as salads, fruits, dressings, fish, and appetizers, ensuring high standards of quality and sanitation. Responsibilities include:

• Preparing cold food items according to recipes and standards
• Maintaining cleanliness and food safety standards
• Managing guest orders efficiently and courteously
• Knowing menu items and food products
• Stocking and maintaining food stations
• Inspecting all food sent from the kitchen
• Following proper food handling and storage procedures

What are we looking for?

Hilton, founded in 1919, is a leader in hospitality, committed to innovation, quality, and success. We seek candidates who demonstrate our core values:

• Hospitality
• Integrity
• Leadership
• Teamwork
• Ownership
• Now (urgency and discipline)

Additionally, key attributes include:

• Quality
• Productivity
• Customer Focus

What will it be like to work for Hilton?

Hilton offers a range of accommodations and services worldwide, with a focus on exceptional guest experiences. Our vision is "to fill the earth with the light and warmth of hospitality." Our Team Members are central to our success. Benefits include:

• Access to DailyPay
• Mental health resources and Employee Assistance Program
• Paid Time Off (PTO)
• Go Hilton travel program: 100 nights of discounted travel
• Parental leave
• Debt-Free Education through Guild Education
• 401K with company match
• Hilton Shares employee stock purchase program
• Career development opportunities
• Team Member Resource Groups
• Recognition and rewards programs

*Benefits may vary by property and employment terms.