Cook II – Seasonal Coastal Kitchen Expert

Port Madison Enterprises Family; Port Madison Indian Reservation (WA); On-site; USD 21,000 - 32,000; Part time

Job summary

Port Madison Enterprises, in Suquamish (WA 98392), is seeking a Part Time F&B Cook II to prepare meals for guests across restaurant, bar, and banquets. The role emphasizes exceptional guest service and adherence to high health and sanitation standards.

Responsibilities include cooking to menu specs, assisting with menu planning using seasonal local produce, and training staff when needed. A strong foundation in kitchen equipment and food safety is essential.

Qualifications

• High School diploma or GED required; culinary education preferred.
• Food handler’s card required within 30 days of employment.
• SERV SAFE Certification required within six months of employment.

Responsibilities

• Prepares food items in quantities according to menu and number of guests.
• Prepares food for beverage cart service.
• Ensures preparation meets health and sanitation standards.
• Mixes sauces associated with menu items.
• Assists in menu planning using seasonal/local ingredients.
• Complies with OSHA training for a safe workplace.
• May handle seafood (crab, lobster, shrimp) for cocktails.
• Assists F&B management in staff training on techniques and presentation.

Skills

Kitchen equipment

Cooking procedures

Food safety & temps

Inventory control

Communication

Math skills

Organization

Education

High School diploma or GED

Formal culinary education preferred

Tools

-

Job description

Port Madison Enterprises, in Suquamish (WA 98392), is seeking a Part Time F&B Cook II to prepare meals for guests across restaurant, bar, and banquets. The role emphasizes exceptional guest service and adherence to high health and sanitation standards.

Responsibilities include cooking to menu specs, assisting with menu planning using seasonal local produce, and training staff when needed. A strong foundation in kitchen equipment and food safety is essential.