White Horse Cook II

Port Madison Enterprises Family; Port Madison Indian Reservation (WA); In loco; USD 21.000 - 32.000; Part-time

Descrizione del lavoro

Port Madison Enterprises, in Suquamish (WA 98392), is seeking a Part Time F&B Cook II to prepare meals for guests across restaurant, bar, and banquets. The role emphasizes exceptional guest service and adherence to high health and sanitation standards.

Responsibilities include cooking to menu specs, assisting with menu planning using seasonal local produce, and training staff when needed. A strong foundation in kitchen equipment and food safety is essential.

Competenze

• High School diploma or GED required; culinary education preferred.
• Food handler’s card required within 30 days of employment.
• SERV SAFE Certification required within six months of employment.

Mansioni

• Prepares food items in quantities according to menu and number of guests.
• Prepares food for beverage cart service.
• Ensures preparation meets health and sanitation standards.
• Mixes sauces associated with menu items.
• Assists in menu planning using seasonal/local ingredients.
• Complies with OSHA training for a safe workplace.
• May handle seafood (crab, lobster, shrimp) for cocktails.
• Assists F&B management in staff training on techniques and presentation.

Conoscenze

Kitchen equipment

Cooking procedures

Food safety & temps

Inventory control

Communication

Math skills

Organization

Formazione

High School diploma or GED

Formal culinary education preferred

Strumenti

-

Descrizione del lavoro

Job Details:

Job Location: Suquamish, WA 98392, Position Type: Part Time, Job Shift: Any, Job Category: Restaurant - Food Service,

PORT MADISON ENTERPRISES

WHITE HORSE GOLF CLUB

F&B- Cook II

General Position Summary:

Prepares and cooks meals for guests of the restaurant, bar, and banquets. Consistently provides Spectacular Customer Service with both internal and external interactions.

Essential Functions/Major Responsibilities:

• Prepares food items in quantities according to menu and number of persons to be served
• Prepares food for beverage cart service
• Prepares food in accordance with the highest standards and in keeping with health and sanitation regulations
• Mixes sauces associated with menu items
• Assists in menu planning by taking advantage of foods in season and local availability
• Complies with all OSHA specific training to ensure a safe working environment
• May handle various types of seafood such as crab, lobster, and shrimp to prepare cocktails
• May assist the F&B management team in training and developing staff on techniques, equipment, recipes, preparation methods, and presentation as necessary

Secondary Functions

• Other duties as assigned by management

Specific Job Skills:

• Working knowledge of kitchen equipment
• Knowledge of cooking procedures
• Working knowledge of health standards and proper cooking and food storage temperatures
• Knowledge of ordering supplies and inventory control preferred
• Ability to communicate professionally with both guests and employees
• Good math skills with the ability to problem solve
• Organized and able to carry out tasks at the direction of the supervisor

Qualifications: Education and/or Experience:

High School diploma or GED required. 1-2 years previous experience working in a food preparation capacity preferred or culinary work experience. Formal culinary education preferred. Food handler’s card required within 30 days of employment. Must successfully obtain a SERV SAFE Certification required within six (6) months of employment.

Job Conditions:

Working conditions include working with and around kitchen equipment sometimes under crowded, sometimes stressful conditions with frequent interruptions.

Physical Requirements:

Has the ability to lift 50 lbs. while standing, twisting, or bending. Must be able to stand for extended periods of time and have manual and finger dexterity for handling serving dishes and other equipment.