Cook - Antelope Valley Care Center

Antelope Valley Care Center; Antelope Valley (NV); On-site; USD 28,000 - 29,000; Full time

Job summary

Antelope Valley Care Center is seeking a Cook to manage the kitchen in the absence of the Dietary Supervisor. Responsibilities include preparing meals per menus, handling special diets, and maintaining sanitation standards.

The role requires a high school diploma or equivalent and at least one year of hospital or long-term care cooking experience. A ServSafe certificate is required, PCC knowledge preferred, with the ability to lift up to 50 pounds.

Qualifications

• High school diploma or equivalent.
• One year of cook experience in hospital or long-term care facility.
• ServSafe Certificate required.
• PCC knowledge preferred.
• Able to read procedures and follow recipes.
• Lift up to 50 lb; stand/walk frequently.

Responsibilities

• Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
• Prepare meals from approved menus and follow portion control guides.
• Prepare special diets accurately.
• Record food temperatures and prepare pureed foods.
• Supervise in absence of Dietary Supervisor and train dietary staff.
• Report resident care concerns to Administrator/Director of Nurses.
• Assist with serving meals and keeping serving areas clean.
• Ensure cleaning schedules are followed.

Skills

Follow menus

Food presentation

Sanitation

Temperature recording

Team coordination

Education

High school diploma or equivalent

Experience in hospital/long-term care cooking

Job description

## Cook - Antelope Valley Care CenterApply: Antelope Valley Care Center: Full time: Posted 6 Days Ago: JR183455**General Purpose**It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor. He/she is reports to the Dietary supervisor. **Essential Duties*** Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.* Ability to prepare tasteful meals and to cook a variety of foods in large quantities.* Ability to follow prepared menus and portion control guides. Ability to prepare special diets accurately.* Record food temperatures for the meals. Prepare pureed foods. Ability to work in cooperation and harmony with personnel in all departments.* Maintain quaternary solution in sanitizer buckets. Assist with serving the different meals. Clean cooking area and serving carts.* Report resident care concerns and potential issues to Administrator and/or Director of Nurses. Participate in the orientation and on-going training of dietary staff.* Ability to make the presentation of the food appealing to the residents. Ability to cooperate. Willing to supervise and to work under supervision.* To make sure all cleaning schedules are followed. Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor. **Qualification**Education and/or ExperienceHigh school diploma or equivalent.Should have experience as a cook in a hospital or long term care facility for not less than one year. Language SkillsAbility to read technical procedures.Ability to read and follow recipes.Ability to effectively present information and respond to questions from managers and employees. Mathematical SkillsAbility to apply concepts such as fractions, percentages, ratios and proportions to practical situations. Reasoning AbilityAbility to solve practical problems.Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Certificates, Licenses, RegistrationsMust obtain and maintain ServSafe Certificate.Knowledge and experience with PCC preferred.Must remain in good standing with the Department of Public Health. **Physical Demands**The essential functions of this position require the following physical abilities: Standing and /or walking very frequently. Sitting occasionally. Reaching with hands and arms frequently, pushing/pulling very frequently. Talking and /or hearing very frequently. Tasting and /or smelling very frequently. Lifting up to 50 pounds frequently. Climbing, balancing, stooping, kneeling, crouching or crawling occasionally. Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus. **Work Environment**The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually low to moderate. **Additional Information**Note: Nothing in this job specification restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Critical features of this job are described under various headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. The above statements are strictly intended to describe the general nature and level of the work being performed. They are not intended to be construed as a complete list of all responsibilities, duties, and skills required of employees in this position. Pay Range: $20-21/hr