Cook II: Master Prep, Station Lead & Menu Support

Invited Clubs; Norfolk (VA); On-site; USD 22,000 - 30,000; Full time

Job summary

Invited Clubs is seeking a Cook 2 to support our busy kitchen operations at our Norfolk, VA clubs. You will set up, prep, and organize your workstation, ensuring high standards of food quality, presentation, and safety.

As a junior-to-mid level cook, you will work closely with senior cooks to maintain consistent production, assist in menu planning, and handle special requests while upholding Invited’s service standards and guest experience.

Qualifications

• High school diploma required.
• Valid Food Handler Certification required by state/city regulations.
• Minimum 4 years of kitchen experience.
• Excellent communication and teamwork abilities.

Responsibilities

• Set up and organize workstation for daily prep.
• Prepare and store all food items for the station.
• Maintain cleanliness and sanitation of the work area and equipment.
• Assist in menu planning, recipe development, and testing.

Skills

Strong communication skills

Ability to follow instructions

Team collaboration

Education

High school diploma or equivalent

Food Handler Certification

Tools

Kitchen knives

Pots and pans

Job description

Invited Clubs is seeking a Cook 2 to support our busy kitchen operations at our Norfolk, VA clubs. You will set up, prep, and organize your workstation, ensuring high standards of food quality, presentation, and safety.

As a junior-to-mid level cook, you will work closely with senior cooks to maintain consistent production, assist in menu planning, and handle special requests while upholding Invited’s service standards and guest experience.