Cook II – Luxury Resort Kitchen Mastery

Salamander Middleburg; Middleburg (VA); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive Pay

Health Insurance

401(k) Plan

Paid Time Off

Employee Meals

Uniforms

Employee Discounts

Stay Privileges

Training & Career Growth

Forbes Five-Star Resort

Job summary

Salamander Middleburg in Middleburg, VA, is seeking a Cook II to join our luxury resort kitchen team. You will prepare and cook high-quality menu items, upholding exacting standards in taste, presentation, and consistency.

The role requires 2–3 years in a luxury or upscale kitchen, with culinary training preferred. Flexible schedules including evenings, weekends, and holidays are expected. Join a Forbes Five-Star property committed to guest delight.

Qualifications

• Minimum 2-3 years of culinary experience in a luxury hotel, resort, fine dining restaurant, or upscale kitchen.
• Culinary degree or professional culinary training preferred.
• Strong knowledge of food preparation techniques, kitchen operations, and food safety practices.
• Ability to work efficiently in a fast-paced, high-volume culinary environment.
• Strong organizational, time management, and multitasking skills.
• Ability to work flexible schedules, including evenings, weekends, and holidays.
• Passion for culinary excellence and guest satisfaction.

Responsibilities

• Prepare and cook menu items according to established recipes, specifications, and chef direction.
• Maintain exceptional standards for food quality, taste, presentation, and consistency.
• Set up, stock, and organize workstations for efficient service.
• Collaborate with chefs and culinary team members to ensure smooth kitchen operations.
• Assist with inventory management, product rotation, labeling, and food storage procedures.
• Follow all food safety, sanitation, and workplace safety standards.
• Monitor product quality and report any concerns to culinary leadership.
• Support and mentor junior culinary team members as needed.
• Maintain a clean, organized, and professional kitchen environment.

Skills

Culinary skills

Attention to detail

Team collaboration

Food safety

Education

Culinary degree

Job description

Salamander Middleburg in Middleburg, VA, is seeking a Cook II to join our luxury resort kitchen team. You will prepare and cook high-quality menu items, upholding exacting standards in taste, presentation, and consistency.

The role requires 2–3 years in a luxury or upscale kitchen, with culinary training preferred. Flexible schedules including evenings, weekends, and holidays are expected. Join a Forbes Five-Star property committed to guest delight.