Cook 2

Salamander Middleburg; Middleburg (VA); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive Pay

Health Insurance

401(k) Plan

Paid Time Off

Employee Meals

Uniforms

Employee Discounts

Stay Privileges

Training & Career Growth

Forbes Five-Star Resort

Job summary

Salamander Middleburg in Middleburg, VA, is seeking a Cook II to join our luxury resort kitchen team. You will prepare and cook high-quality menu items, upholding exacting standards in taste, presentation, and consistency.

The role requires 2–3 years in a luxury or upscale kitchen, with culinary training preferred. Flexible schedules including evenings, weekends, and holidays are expected. Join a Forbes Five-Star property committed to guest delight.

Qualifications

• Minimum 2-3 years of culinary experience in a luxury hotel, resort, fine dining restaurant, or upscale kitchen.
• Culinary degree or professional culinary training preferred.
• Strong knowledge of food preparation techniques, kitchen operations, and food safety practices.
• Ability to work efficiently in a fast-paced, high-volume culinary environment.
• Strong organizational, time management, and multitasking skills.
• Ability to work flexible schedules, including evenings, weekends, and holidays.
• Passion for culinary excellence and guest satisfaction.

Responsibilities

• Prepare and cook menu items according to established recipes, specifications, and chef direction.
• Maintain exceptional standards for food quality, taste, presentation, and consistency.
• Set up, stock, and organize workstations for efficient service.
• Collaborate with chefs and culinary team members to ensure smooth kitchen operations.
• Assist with inventory management, product rotation, labeling, and food storage procedures.
• Follow all food safety, sanitation, and workplace safety standards.
• Monitor product quality and report any concerns to culinary leadership.
• Support and mentor junior culinary team members as needed.
• Maintain a clean, organized, and professional kitchen environment.

Skills

Culinary skills

Attention to detail

Team collaboration

Food safety

Education

Culinary degree

Job description

Salamander Middleburg | Middleburg, VA | Full-Time

Cook II

Join Our Team

At Salamander Middleburg, hospitality is more than a job—it's a passion. As a Forbes Triple Five-Star resort, we seek culinary professionals who take pride in creating exceptional dining experiences, working collaboratively, and delivering excellence in every dish. If you are passionate about food, thrive in a fast-paced environment, and are committed to the highest culinary standards, we invite you to join our award-winning team.

Nestled in the rolling hills of Virginia's wine and equestrian country, Salamander Middleburg is recognized for its exceptional cuisine, luxury accommodations, and commitment to developing hospitality professionals.

Position Summary

The Cook II is an experienced culinary professional responsible for preparing and cooking high-quality food in a luxury resort environment. This position works within a designated kitchen station and plays a key role in ensuring exceptional food quality, presentation, consistency, and guest satisfaction. The ideal candidate has strong culinary skills, attention to detail, and a passion for creating memorable dining experiences.

Key Responsibilities

• Prepare and cook menu items according to established recipes, specifications, and chef direction.
• Maintain exceptional standards for food quality, taste, presentation, and consistency.
• Set up, stock, and organize workstations for efficient service.
• Collaborate with chefs and culinary team members to ensure smooth kitchen operations.
• Assist with inventory management, product rotation, labeling, and food storage procedures.
• Follow all food safety, sanitation, and workplace safety standards.
• Monitor product quality and report any concerns to culinary leadership.
• Support and mentor junior culinary team members as needed.
• Maintain a clean, organized, and professional kitchen environment.

Qualifications

• Minimum 2-3 years of culinary experience in a luxury hotel, resort, fine dining restaurant, or upscale kitchen.
• Culinary degree or professional culinary training preferred.
• Strong knowledge of food preparation techniques, kitchen operations, and food safety practices.
• Ability to work efficiently in a fast-paced, high-volume culinary environment.
• Strong organizational, time management, and multitasking skills.
• Ability to work flexible schedules, including evenings, weekends, and holidays.
• Passion for culinary excellence and guest satisfaction.

Why Salamander?

• Competitive Pay
• Medical, Dental & Vision Insurance
• 401(k) Retirement Plan with Company Match
• Paid Time Off & Company-Paid Holidays
• Complimentary Employee Meals
• Complimentary Uniforms
• Discounts on Dining, Spa, Retail, and Resort Amenities
• Employee Stay Privileges at Salamander Collection Properties
• Training, Development & Career Advancement Opportunities
• Work at one of the nation's premier Forbes Five-Star luxury resorts

Grow Your Culinary Career

Join a culinary team dedicated to excellence, creativity, and exceptional guest experiences.

Salamander Collection is an equal opportunity employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.