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The Pfister Hotel in downtown Milwaukee is seeking a banquet cook to join our premiere kitchen team. Prepare and execute banquet menu items for weddings, conferences and events, ensuring quality and on-time delivery.
The role requires 1–3 years of hotel/banquet cooking, strong culinary techniques and food safety, ability to follow recipes, and a flexible schedule including weekends and holidays. We offer competitive pay at $20.16/hour, health benefits, employee meals, and room discounts with
Do you strive to set yourself apart by your gracious service and impeccable style? Are you passionate and energetic about delivering exceptional experiences to guests in the premier luxury hotel in downtown Milwaukee? If so, The Pfister Hotel is looking for an individual to be a part of our team and continue its iconic legacy.
Built in 1893, The Pfister Hotel in Milwaukee has been a hotel icon for over 130 years. As one of the best hotels in Milwaukee and the Midwest, we continue to celebrate a grand tradition of gracious service and impeccable style. The Pfister Hotel has received AAA Four Diamond hotel status for over 50 consecutive years.
Prepare and cook banquet menu items according to recipes, production schedules, and presentation standards to support weddings, conferences, galas, and special events.
Assist with banquet food preparation and execution, ensuring all items are produced accurately and delivered on time for service.
Operate a variety of kitchen stations and equipment while maintaining quality, consistency, and efficiency in a high-volume environment.
Support banquet setup, production, and breakdown activities, ensuring proper food handling, storage, labeling, and product rotation practices.
Maintain a clean, organized, and safe kitchen while following all food safety, sanitation, and health department regulations.
Minimum of 1-3 years of professional cooking experience in a hotel, banquet, catering, restaurant, or high-volume food service environment.
Working knowledge of culinary techniques, knife skills, cooking methods, and food preparation procedures across multiple kitchen stations.
Ability to follow standardized recipes, production sheets, and chef direction while maintaining quality and consistency standards.
Strong understanding of food safety, sanitation, and proper food handling practices, with the ability to maintain a clean and organized work area.
Ability to work a flexible schedule, including early mornings, evenings, weekends, holidays, and extended shifts during large events, while standing for long periods and lifting up to 50 pounds.
Competitive Pay, Early Wage Access, and Paid Time Off
Discounted On-Site Self-Parking
401(k) employer match
Access to Employee Assistance Programs
Career growth opportunities, with the ability to transfer between properties while maintaining service longevity.
Complimentary, well-balanced meal every shift.
Room discounts at Marcus Hotels & Resorts, Historic Hotels of America, and Preferred Hotel properties.
Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golf courses, ski resorts, spas, and discounted movie tickets at Marcus Theaters
Health and Benefit packages are available for full-time associates
A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are \"People Pleasing People\" who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.
Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.
The Pfister Hotel is an Equal Opportunity Employer.