Senior Line Cook - Fine Dining Hotel Kitchen

1 Hotel Austin, L.L.C.; Austin (TX); On-site; USD 21,000 - 30,000; Full time

Job summary

1 Hotel Austin, L.L.C. seeks a Cook II to support daily culinary operations in a fast-paced, luxury hotel kitchen. You will prepare food to recipe specifications, ensure high quality ingredients, and maintain restaurant standards during busy periods.

You will collaborate with the Sous Chef and Executive Chef, communicate professionally, and contribute ideas to enhance guest dining experiences. The role requires standing for long periods and the ability to lift up to 50 lbs, with Food Handling

Qualifications

• At least 2 years of related work experience.
• Ability to lift at least 50 lbs.
• Food Handling certification (can be obtained during employment).

Responsibilities

• Prepare food according to recipe specifications and ensure daily culinary operations run smoothly.
• Maintain high quality ingredients and uphold restaurant standards during busy periods.
• Communicate professionally with Sous Chefs, Executive Chefs and kitchen staff.
• Follow safety, sanitation policies and complete logs and checklists as required.

Skills

Multitasking

Team player

English proficiency

Flexibility

Job description

1 Hotel Austin, L.L.C. seeks a Cook II to support daily culinary operations in a fast-paced, luxury hotel kitchen. You will prepare food to recipe specifications, ensure high quality ingredients, and maintain restaurant standards during busy periods.

You will collaborate with the Sous Chef and Executive Chef, communicate professionally, and contribute ideas to enhance guest dining experiences. The role requires standing for long periods and the ability to lift up to 50 lbs, with Food Handling