Cook II: Seasonal Flavor Precision & Team Leadership

1 Hotel Austin, L.L.C.; Austin (TX); On-site; USD 42,000 - 62,000; Full time

Job summary

Starwood Hotels in Austin seeks a Cook II who loves food and is committed to high kitchen standards. You will prepare dishes per recipe, monitor quality, and contribute to daily culinary operations with pace and pride.

The role requires at least 2 years of related experience, ability to lift 50 lbs, stand long hours, and a Food Handling certification (or ability to obtain). English communication and teamwork are essential to deliver exceptional guest experiences.

Qualifications

• Must be organized and able to multitask.
• 2+ years of related kitchen experience.
• Reliable team player willing to learn and adapt.
• Able to lift 50 lbs and stand for extended periods.
• Proficient in verbal and written English communication.
• Food Handling certification (can be obtained during employment).

Responsibilities

• Prepare food according to recipe specifications and maintain kitchen standards.
• Communicate professionally and coordinate with chefs and stewards.
• Assist in maintaining logs, inventories, and sanitation across shifts.
• Support with menu items, plating, and quality control.
• Ensure cleanliness and organization of work areas and equipment.
• Keep up-to-date with safety policies and procedures.

Skills

Multitasking

Team player

English communication

Stand for long periods

Lift 50 lbs

Food handling certification

Adaptability

Job description

Starwood Hotels in Austin seeks a Cook II who loves food and is committed to high kitchen standards. You will prepare dishes per recipe, monitor quality, and contribute to daily culinary operations with pace and pride.

The role requires at least 2 years of related experience, ability to lift 50 lbs, stand long hours, and a Food Handling certification (or ability to obtain). English communication and teamwork are essential to deliver exceptional guest experiences.