Cook II: High-Volume Kitchen Specialist

Blackstone Consulting Inc.; Ashland (NE); On-site; CAD 38,000 - 48,000; Full time

Job summary

Blackstone Consulting, Inc. (BCI) is seeking a Cook II to join our kitchen team in Montreal.

The role involves preparing meals in large quantities, following diverse cooking methods for meat, poultry, fish, and vegetables, and ensuring high-quality service to customers. Responsibilities include reading orders, following recipes, operating kitchen equipment, preparing ingredients, and maintaining sanitation and compliance with company and regulatory standards.

Qualifications

• Certificate in food handling/sanitation methods; ServSafe certificate required and may be obtained after hire for qualified candidates.
• Must have solid worth ethics.
• Comply with policies and procedures, work well with others, punctual attendance, good customer service.

Responsibilities

• Reads food order or receives verbal instructions on food and prepares and cooks food according to instructions.
• Always provides the highest quality of service to customers.
• May be assigned to follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.
• Prepares food by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
• May perform fast food cooking (grill) duties in preparing food items to be served to customers.
• Tastes products, reads menus, estimates food requirements, checks production, and keeps records to accurately plan production requirements and requisition supplies and equipment.
• Clean and sanitize workstations and equipment and must follow all BCI, client and regulatory rules and procedures.

Job description

Blackstone Consulting, Inc. (BCI) is seeking a Cook II to join our kitchen team in Montreal.

The role involves preparing meals in large quantities, following diverse cooking methods for meat, poultry, fish, and vegetables, and ensuring high-quality service to customers. Responsibilities include reading orders, following recipes, operating kitchen equipment, preparing ingredients, and maintaining sanitation and compliance with company and regulatory standards.